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Pie Pudding Chocolate With Chocolate Coating Individual Size
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Nutrition Facts
Serving Size
Whole Recipe (142g)
Calories552
% Daily Value *
Total Fat 31.5g40%
Saturated Fat 11.5g58%
Trans Fat --g
Cholesterol 1.4mg0%
Sodium 397.6mg17%
Total Carbohydrate 61g22%
Dietary Fiber 2.8g10%
Total Sugars 22.5g45%
Includes --g Added Sugars--%
Protein 6.1g12%
Vitamin C 0.14mg0%
Vitamin D 0mcg0%
Iron 2.5mg14%
Calcium 41.2mg3%
Potassium 188.9mg4%
Phosphorus 96.6mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.41
  • Inflammation Index 86
  • Amino Acid Score --%
  • Potassium/Sodium 0.48
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 552 calories in Pie Pudding Chocolate With Chocolate Coating Individual Size coming from 4% protein, 44% carbs, 52% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pie Pudding Chocolate With Chocolate Coating Individual Size. This food consists of 29.6% water, 4.4% protein, 43.6% carbs, 22.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight142g
Calories (kcal) 552 28%
Fat 31.5g 40%
Protein 6.1g 12%
Carbohydrate 61g 22%
Sugars 22.5g 45%
Fiber 2.8g 10%
Cholesterol 1.4mg 0%
Saturated Fats 11.5g 58%
Net-Carbs 58.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight142g
Calcium 41.2mg 3%
Iron, Fe 2.5mg 14%
Potassium, K 188.9mg 4%
Magnesium 24.1mg 6%
Phosphorus, P 96.6mg 8%
Sodium 397.6mg 17%
Zinc, Zn 0.62mg 6%
Copper, Cu 0.14mg 16%
Manganese --mg --%
Selenium, Se 4.8mcg 9%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight142g
Vitamin A, RAE 8.5mcg 1%
Vitamin C 0.14mg 0%
Thiamin (B1) 0.22mg 18%
Riboflavin (B2) 0.15mg 12%
Niacin (B3) 2.4mg 15%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.04mg 3%
Biotin --mcg
Folate (B9) 48.3mcg 12%
Folic acid 32.7mcg 8%
Food Folate 15.6mcg 4%
Folate DFE 71mcg 18%
Choline 16mg 3%
Vitamin B12 0.07mcg 3%
Retinol 8.5mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 1.4mcg
Vitamin E 2.8mg 18%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 6mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight142g
Water 41.4g
Ash --g
Alcohol 0g
Caffeine 1.4mg
Theobromine 46.9mg
PRAL score 1.41
Carbs & Sugars
-- = missing data %DV
Weight142g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight142g
Total Monounsaturated 11.885g
Total Polyunsaturated 5.866g
Omega 3s 0.095g 6%
Omega 6s 5.697g 34%
Omega 3 to Omega 6 Ratio 0.02
Omega 6 to Omega 3 Ratio 59.97
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.006g
Caproic (6:0) 0.027g
Caprylic Acid (8:0) 0.327g
Capric Acid (10:0) 0.264g
Lauric Acid (12:0) 1.94g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.927g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.724g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 3.169g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.281g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 11.493g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.109g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.697g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.095g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.013g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight142g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pie Pudding Chocolate With Chocolate Coating Individual Size
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.