Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Grits Regular Or Quick Made With Milk Ns As To Fat Added In Cooking
×
Clear Save
Number of Servings:
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (240g)
Calories290
% Daily Value *
Total Fat 9.2g10%
Saturated Fat 4.9g24%
Trans Fat --g
Cholesterol 24mg8%
Sodium 295.2mg13%
Total Carbohydrate 40.9g15%
Dietary Fiber 1.7g7%
Total Sugars 12.4g25%
Includes --g Added Sugars--%
Protein 10.7g18%
Vitamin C 0.24mg0%
Vitamin D 3.1mcg3%
Iron 1.1mg3%
Calcium 288mg12%
Potassium 388.8mg15%
Phosphorus 256.8mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.79
  • Inflammation Index -49
  • Amino Acid Score --%
  • Potassium/Sodium 1.32
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 290 calories in Grits Regular Or Quick Made With Milk Ns As To Fat Added In Cooking coming from 15% protein, 56% carbs, 29% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Grits Regular Or Quick Made With Milk Ns As To Fat Added In Cooking. This food consists of 74.4% water, 4.5% protein, 17.2% carbs, 3.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight240g
Calories (kcal) 290 13%
Fat 9.2g 10%
Protein 10.7g 18%
Carbohydrate 40.9g 15%
Sugars 12.4g 25%
Fiber 1.7g 7%
Cholesterol 24mg 8%
Saturated Fats 4.9g 24%
Net-Carbs 39.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight240g
Calcium 288mg 12%
Iron, Fe 1.1mg 3%
Potassium, K 388.8mg 15%
Magnesium 38.4mg 11%
Phosphorus, P 256.8mg 6%
Sodium 295.2mg 13%
Zinc, Zn 1.3mg 3%
Copper, Cu 0.04mg 0%
Manganese --mg --%
Selenium, Se 13.9mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight240g
Vitamin A, RAE 163.2mcg 5%
Vitamin C 0.24mg 0%
Thiamin (B1) 0.47mg 42%
Riboflavin (B2) 0.54mg 50%
Niacin (B3) 1.7mg 5%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.24mg 0%
Biotin --mcg
Folate (B9) 55.2mcg 6%
Folic acid 33.6mcg 8%
Food Folate 21.6mcg 5%
Folate DFE 79.2mcg 20%
Choline 42mg 10%
Vitamin B12 1.1mcg 47%
Retinol 160.8mcg
Carotene, beta 26.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 2.4mcg
Vitamin E 0.67mg 0%
Vitamin D 3.1mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 2.6mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight240g
Water 176.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.79
Carbs & Sugars
-- = missing data %DV
Weight240g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight240g
Total Monounsaturated 2.431g
Total Polyunsaturated 1.19g
Omega 3s 0.146g 13%
Omega 6s 1.037g 9%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.1
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.238g
Caproic (6:0) 0.166g
Caprylic Acid (8:0) 0.122g
Capric Acid (10:0) 0.194g
Lauric Acid (12:0) 0.206g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.67g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.206g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.984g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.06g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.338g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.01g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.037g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.146g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight240g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Grits Regular Or Quick Made With Milk Ns As To Fat Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.