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Oatmeal Regular Or Quick Made With Milk Fat Not Added In Cooking
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Nutrition Facts
Serving Size
Whole Recipe (240g)
Calories276
% Daily Value *
Total Fat 7.6g10%
Saturated Fat 3.4g17%
Trans Fat --g
Cholesterol 19.2mg6%
Sodium 266.4mg11%
Total Carbohydrate 39g14%
Dietary Fiber 4.1g15%
Total Sugars 12.7g25%
Includes --g Added Sugars--%
Protein 13.2g26%
Vitamin C 0.24mg0%
Vitamin D 2.9mcg14%
Iron 1.7mg9%
Calcium 307.2mg24%
Potassium 477.6mg10%
Phosphorus 376.8mg30%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.19
  • Inflammation Score -46
  • Amino Acid Score --%
  • Potassium/Sodium 1.79
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 276 calories in Oatmeal Regular Or Quick Made With Milk Fat Not Added In Cooking coming from 19% protein, 56% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Oatmeal Regular Or Quick Made With Milk Fat Not Added In Cooking. This food consists of 74.8% water, 5.6% protein, 16.4% carbs, 3.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight240g
Calories (kcal) 276 14%
Fat 7.6g 10%
Protein 13.2g 26%
Carbohydrate 39g 14%
Sugars 12.7g 25%
Fiber 4.1g 15%
Cholesterol 19.2mg 6%
Saturated Fats 3.4g 17%
Net-Carbs 34.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight240g
Calcium 307.2mg 24%
Iron, Fe 1.7mg 9%
Potassium, K 477.6mg 10%
Magnesium 81.6mg 19%
Phosphorus, P 376.8mg 30%
Sodium 266.4mg 11%
Zinc, Zn 2.5mg 23%
Copper, Cu 0.18mg 20%
Manganese --mg --%
Selenium, Se 19.2mcg 35%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight240g
Vitamin A, RAE 127.2mcg 14%
Vitamin C 0.24mg 0%
Thiamin (B1) 0.24mg 20%
Riboflavin (B2) 0.49mg 38%
Niacin (B3) 0.63mg 4%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 21.6mcg 5%
Folic acid 0mcg 0%
Food Folate 21.6mcg 5%
Folate DFE 21.6mcg 5%
Choline 52.6mg 10%
Vitamin B12 1.1mcg 47%
Retinol 127.2mcg
Carotene, beta 9.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 64.8mcg
Vitamin E 0.26mg 2%
Vitamin D 2.9mcg 14%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 1.2mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight240g
Water 177.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.19
Carbs & Sugars
-- = missing data %DV
Weight240g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight240g
Total Monounsaturated 2.105g
Total Polyunsaturated 1.174g
Omega 3s 0.113g 7%
Omega 6s 1.056g 6%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.35
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.142g
Caproic (6:0) 0.106g
Caprylic Acid (8:0) 0.086g
Capric Acid (10:0) 0.118g
Lauric Acid (12:0) 0.134g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.451g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.704g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.605g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.036g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.042g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.056g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.113g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight240g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Oatmeal Regular Or Quick Made With Milk Fat Not Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.