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Oatmeal Reduced Sugar Plain Ns As To Fat Added In Cooking
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Nutrition Facts
Serving Size
Whole Recipe (240g)
Calories240
% Daily Value *
Total Fat 8.4g11%
Saturated Fat 3.2g16%
Trans Fat --g
Cholesterol 9.6mg3%
Sodium 256.8mg11%
Total Carbohydrate 38.7g14%
Dietary Fiber 4.3g15%
Total Sugars 9.4g19%
Includes --g Added Sugars--%
Protein 5.5g11%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 8.7mg48%
Calcium 163.2mg13%
Potassium 192mg4%
Phosphorus 187.2mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 1.93
  • Inflammation Score -185
  • Amino Acid Score --%
  • Potassium/Sodium 0.75
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 240 calories in Oatmeal Reduced Sugar Plain Ns As To Fat Added In Cooking coming from 9% protein, 61% carbs, 30% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Oatmeal Reduced Sugar Plain Ns As To Fat Added In Cooking. This food consists of 77.9% water, 2.3% protein, 16.2% carbs, 3.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight240g
Calories (kcal) 240 12%
Fat 8.4g 11%
Protein 5.5g 11%
Carbohydrate 38.7g 14%
Sugars 9.4g 19%
Fiber 4.3g 15%
Cholesterol 9.6mg 3%
Saturated Fats 3.2g 16%
Net-Carbs 34.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight240g
Calcium 163.2mg 13%
Iron, Fe 8.7mg 48%
Potassium, K 192mg 4%
Magnesium 57.6mg 14%
Phosphorus, P 187.2mg 15%
Sodium 256.8mg 11%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.17mg 19%
Manganese --mg --%
Selenium, Se 10.3mcg 19%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight240g
Vitamin A, RAE 436.8mcg 49%
Vitamin C 0mg 0%
Thiamin (B1) 0.38mg 32%
Riboflavin (B2) 0.3mg 23%
Niacin (B3) 3.6mg 22%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.57mg 33%
Biotin --mcg
Folate (B9) 52.8mcg 13%
Folic acid 38.4mcg 10%
Food Folate 12mcg 3%
Folate DFE 79.2mcg 20%
Choline 15.8mg 3%
Vitamin B12 0mcg 0%
Retinol 434.4mcg
Carotene, beta 26.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 16.8mcg
Vitamin E 1mg 7%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 4.3mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight240g
Water 185.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 1.93
Carbs & Sugars
-- = missing data %DV
Weight240g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight240g
Total Monounsaturated 2.479g
Total Polyunsaturated 1.982g
Omega 3s 0.127g 8%
Omega 6s 1.85g 11%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 14.57
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.146g
Caproic (6:0) 0.091g
Caprylic Acid (8:0) 0.055g
Capric Acid (10:0) 0.118g
Lauric Acid (12:0) 0.122g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.346g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.642g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.638g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.05g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.393g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.031g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.85g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.127g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight240g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Oatmeal Reduced Sugar Plain Ns As To Fat Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.