| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (245g) | |||
| Calories | 267 | ||
| % Daily Value * | |||
| Total Fat 4.8g | 6% | ||
| Saturated Fat 2.7g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 17.2mg | 6% | ||
| Sodium 355.3mg | 15% | ||
| Total Carbohydrate 46.2g | 17% | ||
| Dietary Fiber 0.98g | 4% | ||
| Total Sugars 27.5g | 55% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.7g | 19% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 2.7mcg | 13% | ||
| Iron 6.9mg | 38% | ||
| Calcium 406.7mg | 31% | ||
| Potassium 333.2mg | 7% | ||
| Phosphorus 223mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
A donut chart showing which nutrients contribute to the caloric total. There are 267 calories in Wheat Cream Of Cooked Made With Milk And Sugar Puerto Rican Style coming from 15% protein, 69% carbs, 16% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Wheat Cream Of Cooked Made With Milk And Sugar Puerto Rican Style. This food consists of 75% water, 4% protein, 19% carbs, 2% fat, and 0% alcohol.
| Macronutrients | ||
|---|---|---|
| -- = missing data | %DV | |
| Weight | 245g | |
| Calories (kcal) | 267 | 13% |
| Fat | 4.8g | 6% |
| Protein | 9.7g | 19% |
| Carbohydrate | 46.2g | 17% |
| Sugars | 27.5g | 55% |
| Fiber | 0.98g | 4% |
| Cholesterol | 17.2mg | 6% |
| Saturated Fats | 2.7g | 14% |
| Net-Carbs | 45.2g | |
| Trans Fatty Acids | --g | |
| Minerals | ||
| -- = missing data | %DV | |
| Weight | 245g | |
| Calcium | 406.7mg | 31% |
| Iron, Fe | 6.9mg | 38% |
| Potassium, K | 333.2mg | 7% |
| Magnesium | 29.4mg | 7% |
| Phosphorus, P | 223mg | 18% |
| Sodium | 355.3mg | 15% |
| Zinc, Zn | 1.1mg | 10% |
| Copper, Cu | 0.08mg | 9% |
| Manganese | --mg | --% |
| Selenium, Se | 11.8mcg | 21% |
| Fluoride, F | --mcg | --% |
| Molybdenum | --mcg | |
| Iodine, I | --mcg | |
| Chlorine | --mg | |
| Chromium | --mcg | |
| Vitamins | ||
| -- = missing data | %DV | |
| Weight | 245g | |
| Vitamin A, RAE | 115.2mcg | 13% |
| Vitamin C | 0.25mg | 0% |
| Thiamin (B1) | 0.18mg | 15% |
| Riboflavin (B2) | 0.43mg | 33% |
| Niacin (B3) | 1.1mg | 7% |
| Vitamin B5 (PA) | --mg | --% |
| Vitamin B6 | 0.1mg | 6% |
| Biotin | --mcg | |
| Folate (B9) | 29.4mcg | 7% |
| Folic acid | 14.7mcg | 4% |
| Food Folate | 14.7mcg | 4% |
| Folate DFE | 41.7mcg | 10% |
| Choline | 36.5mg | 7% |
| Vitamin B12 | 0.83mcg | 35% |
| Retinol | 112.7mcg | |
| Carotene, beta | 9.8mcg | 0% |
| Carotene, alpha | 0mcg | 0% |
| Cryptoxanthin, beta | 0mcg | 0% |
| Vitamin A, IU | --IU | |
| Lycopene | 0mcg | |
| Lut + Zeaxanthin | 2.5mcg | |
| Vitamin E | 0.1mg | 1% |
| Vitamin D | 2.7mcg | 13% |
| Vitamin D2 | --mcg | |
| Vitamin D3 | --mcg | |
| Vitamin D (IU) | --IU | --% |
| Vitamin K | 0.49mcg | 0% |
| Vitamin K1 | --mcg | |
| Menaquinone-4 (K2) | --mcg | |
| Other | ||
| -- = missing data | ||
| Weight | 245g | |
| Water | 182g | |
| Ash | --g | |
| Alcohol | 0g | |
| Caffeine | 0mg | |
| Theobromine | 0mg | |
| PRAL score | -0.1 | |
| Carbs & Sugars | ||
| -- = missing data | %DV | |
| Weight | 245g | |
| Soluble Fiber | --g | |
| Insoluble Fiber | --g | |
| Added Sugar | --g | --% |
| Sucrose | --g | |
| Glucose (Dextrose) | --g | |
| Fructose | --g | |
| Lactose | --g | |
| Maltose | --g | |
| Galactose | --g | |
| Starch | --g | |
| Carbohydrate, other | --g | |
| Total sugar alcohols | --g | |
| Fats | ||
| -- = missing data | %AI | |
| Weight | 245g | |
| Total Monounsaturated | 1.218g | |
| Total Polyunsaturated | 0.426g | |
| Omega 3s | 0.086g | 5% |
| Omega 6s | 0.336g | 2% |
| Omega 3 to Omega 6 Ratio | 0.26 | |
| Omega 6 to Omega 3 Ratio | 3.91 | |
| Omega 3 Fats | ||
| alpha-Linolenic Acid (ALA) | --g | --% |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| n-3-Eicosatrienoic Acid (20:3) | --g | |
| Omega-6 Fats | ||
| Linoleic Acid (18:2 n-6 cis cis) | --g | |
| gamma-Linolenic Acid (GLA) | --g | |
| cis-cis-n6-Eicosadienoic Acid | --g | |
| Dihomo-gamma-linolenic acid (DGLA) | --g | |
| Arachidonic acid (AA) | --g | |
| Saturated Fats | ||
| Butyric (4:0) | 0.127g | |
| Caproic (6:0) | 0.096g | |
| Caprylic Acid (8:0) | 0.078g | |
| Capric Acid (10:0) | 0.105g | |
| Lauric Acid (12:0) | 0.113g | |
| Tridecanoic Acid (13:0) | --g | |
| Myristic Acid (14:0) | 0.399g | |
| Pentadecanoic Acid (15:0) | --g | |
| Palmitic Acid (16:0) | 1.237g | |
| Margaric Acid (17:0) | --g | |
| Stearic Acid (18:0) | 0.522g | |
| Arachidic Acid (20:0) | --g | |
| Behenic Acid (22:0) | --g | |
| Lignoceric Acid (24:0) | --g | |
| Monounsaturated Fats | ||
| Myristoleic Acid (14:1) | --g | |
| Pentadecenoic Acid (15:1) | --g | |
| Palmitoleic Acid (16:1) | 0.029g | |
| cis-Palmitoleic Acid (16:1 cis) | --g | |
| Heptadecenoic Acid (17:1) | --g | |
| Oleic Acid (18:1) | 1.164g | |
| cis-Oleic Acid (18:1 cis) | --g | |
| cis-Vaccenic acid | --g | |
| Gadoleic Acid (20:1) | 0.002g | |
| Docosenoic Acid (22:1) | 0g | |
| cis-Docosenoic Acid (22:1 cis) | --g | |
| cis-Tetracosenoic Acid (24:1 cis) | --g | |
| Polyunsaturated Fats | ||
| Octadecadienoic Acid (18:2) | 0.336g | |
| Conjugated Linoleic Acid (CLAs) | --g | |
| i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
| undifferentiated-Octadecatrienoic | 0.086g | |
| Octadecatrienoic Acid (mixed isomers) | --g | |
| Parinaric Acid (18:4) | 0g | |
| Eicosatrienoic Acid (20:3) | --g | |
| Eicosatetraenoic Acid 20:4 | 0g | |
| Heneicosapentaenoic Acid 21:5 | --g | |
| 22:4 | --g | |
| Trans Fats | ||
| Trans-Polyenoic Fats | --g | |
| Trans-Monoenoic Fats | --g | |
| trans-Palmitoleic Acid (16:1 trans) | --g | |
| trans-Oleic Acid (18:1 trans) | --g | |
| trans-Docosenoic Acid (22:1 trans) | --g | |
| trans-Octadecadienoic Acid (18:2 trans) | --g | |
| trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
| Phytosterols (Plant Sterols) | ||
| Total Phytosterols | --g | |
| Stigmasterol | --g | |
| Campesterol | --g | |
| Beta-sitosterol | --g | |
| Amino Acids | ||
| -- = missing data | %RDI | |
| Weight | 245g | |
| Essential Amino Acids | ||
| Histidine | --mg | --% |
| Isoleucine | --mg | --% |
| Leucine | --mg | --% |
| Lysine | --mg | --% |
| Methionine | --mg | --% |
| Phenylalanine | --mg | --% |
| Threonine | --mg | --% |
| Tryptophan | --mg | --% |
| Valine | --mg | --% |
| Conditionally Essential Amino Acids | ||
| Arginine | --mg | |
| Cystine | --mg | --% |
| Glycine | --mg | |
| Proline | --mg | |
| Tyrosine | --mg | --% |
| Non-Essential Amino Acids | ||
| Alanine | --mg | |
| Aspartic acid | --mg | |
| Betaine | --mg | |
| Glutamic acid | --mg | |
| Hydroxyproline | --mg | |
| Serine | --mg | |