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Cream Of Wheat Instant Made With Milk Fat Added In Cooking
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Nutrition Facts
Serving Size
Whole Recipe (240g)
Calories290
% Daily Value *
Total Fat 8.8g12%
Saturated Fat 4.6g23%
Trans Fat --g
Cholesterol 21.6mg7%
Sodium 316.8mg14%
Total Carbohydrate 43.1g20%
Dietary Fiber 1.2g4%
Total Sugars 18.3g37%
Includes --g Added Sugars--%
Protein 9.9g6%
Vitamin C 0.24mg0%
Vitamin D 2.4mcg16%
Iron 9.7mg21%
Calcium 348mg17%
Potassium 309.6mg9%
Phosphorus 211.2mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.77
  • Inflammation Index -241
  • Amino Acid Score --%
  • Potassium/Sodium 0.98
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 290 calories in Cream Of Wheat Instant Made With Milk Fat Added In Cooking coming from 14% protein, 59% carbs, 27% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cream Of Wheat Instant Made With Milk Fat Added In Cooking. This food consists of 74% water, 4.2% protein, 18.1% carbs, 3.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight240g
Calories (kcal) 290 14%
Fat 8.8g 12%
Protein 9.9g 6%
Carbohydrate 43.1g 20%
Sugars 18.3g 37%
Fiber 1.2g 4%
Cholesterol 21.6mg 7%
Saturated Fats 4.6g 23%
Net-Carbs 41.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight240g
Calcium 348mg 17%
Iron, Fe 9.7mg 21%
Potassium, K 309.6mg 9%
Magnesium 31.2mg 7%
Phosphorus, P 211.2mg 5%
Sodium 316.8mg 14%
Zinc, Zn 1.2mg 3%
Copper, Cu 0.1mg 1%
Manganese --mg --%
Selenium, Se 12.7mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight240g
Vitamin A, RAE 597.6mcg 66%
Vitamin C 0.24mg 0%
Thiamin (B1) 0.48mg 40%
Riboflavin (B2) 0.73mg 56%
Niacin (B3) 5.9mg 37%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.76mg 45%
Biotin --mcg
Folate (B9) 129.6mcg 32%
Folic acid 108mcg 27%
Food Folate 21.6mcg 5%
Folate DFE 204mcg 51%
Choline 37.4mg 7%
Vitamin B12 0.89mcg 37%
Retinol 595.2mcg
Carotene, beta 28.8mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 4.8mcg
Vitamin E 0.7mg 5%
Vitamin D 2.4mcg 16%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 3.1mcg 3%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight240g
Water 176.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 0.77
Carbs & Sugars
-- = missing data %DV
Weight240g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight240g
Total Monounsaturated 2.323g
Total Polyunsaturated 1.2g
Omega 3s 0.161g 10%
Omega 6s 1.034g 7%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.42
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.23g
Caproic (6:0) 0.156g
Caprylic Acid (8:0) 0.113g
Capric Acid (10:0) 0.187g
Lauric Acid (12:0) 0.197g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.626g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.057g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.941g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.062g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.232g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.01g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.034g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.161g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight240g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cream Of Wheat Instant Made With Milk Fat Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.