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Meat Pie Puerto Rican Style
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Nutrition Facts
Serving Size
Whole Recipe (1110g)
Calories5273
% Daily Value *
Total Fat 377.3g484%
Saturated Fat 142.9g714%
Trans Fat --g
Cholesterol 743.7mg248%
Sodium 12776.1mg532%
Total Carbohydrate 281.5g102%
Dietary Fiber 12.2g44%
Total Sugars 5.8g12%
Includes --g Added Sugars--%
Protein 174.3g349%
Vitamin C 40mg44%
Vitamin D 5.6mcg28%
Iron 32.6mg181%
Calcium 1343.1mg103%
Potassium 2897.1mg62%
Phosphorus 2142.3mg171%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 5 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 79.94
  • Inflammation Score 751
  • Amino Acid Score --%
  • Potassium/Sodium 0.23
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 5273 calories in Meat Pie Puerto Rican Style coming from 13% protein, 22% carbs, 65% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Meat Pie Puerto Rican Style. This food consists of 21.7% water, 16.4% protein, 26.4% carbs, 35.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight1110g
Calories (kcal) 5273 264%
Fat 377.3g 484%
Protein 174.3g 349%
Carbohydrate 281.5g 102%
Sugars 5.8g 12%
Fiber 12.2g 44%
Cholesterol 743.7mg 248%
Saturated Fats 142.9g 714%
Net-Carbs 269.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight1110g
Calcium 1343.1mg 103%
Iron, Fe 32.6mg 181%
Potassium, K 2897.1mg 62%
Magnesium 233.1mg 55%
Phosphorus, P 2142.3mg 171%
Sodium 12776.1mg 532%
Zinc, Zn 32.6mg 297%
Copper, Cu 1.1mg 127%
Manganese --mg --%
Selenium, Se 240.9mcg 438%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight1110g
Vitamin A, RAE 66.6mcg 7%
Vitamin C 40mg 44%
Thiamin (B1) 2.8mg 230%
Riboflavin (B2) 2.8mg 213%
Niacin (B3) 48mg 300%
Vitamin B5 (PA) --mg --%
Vitamin B6 1.6mg 96%
Biotin --mcg
Folate (B9) 499.5mcg 125%
Folic acid 377.4mcg 94%
Food Folate 122.1mcg 31%
Folate DFE 765.9mcg 191%
Choline 560.6mg 102%
Vitamin B12 10.9mcg 453%
Retinol 22.2mcg
Carotene, beta 466.2mcg 4%
Carotene, alpha 88.8mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 1931.4mcg
Lut + Zeaxanthin 377.4mcg
Vitamin E 4mg 27%
Vitamin D 5.6mcg 28%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 22.2mcg 19%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight1110g
Water 231.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 79.94
Carbs & Sugars
-- = missing data %DV
Weight1110g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight1110g
Total Monounsaturated 170.441g
Total Polyunsaturated 33.289g
Omega 3s 2.875g 180%
Omega 6s 29.992g 176%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10.43
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.011g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.2g
Lauric Acid (12:0) 0.577g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 6.826g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 84.926g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 47.541g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 11.455g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 153.402g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 2.198g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 29.992g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 2.875g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.377g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight1110g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Meat Pie Puerto Rican Style
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.