Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Croissant Sandwich With Bacon And Egg
×
Clear Save
Number of Servings:
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories372
% Daily Value *
Total Fat 23.1g30%
Saturated Fat 10.5g53%
Trans Fat --g
Cholesterol 254.2mg85%
Sodium 542.4mg23%
Total Carbohydrate 25g9%
Dietary Fiber 1.4g5%
Total Sugars 6.6g13%
Includes --g Added Sugars--%
Protein 15.2g30%
Vitamin C 1.7mg2%
Vitamin D 0.56mcg3%
Iron 2.4mg13%
Calcium 48.6mg4%
Potassium 194.4mg4%
Phosphorus 220.3mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 11 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.37
  • Inflammation Index 29
  • Amino Acid Score --%
  • Potassium/Sodium 0.36
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 372 calories in Croissant Sandwich With Bacon And Egg coming from 17% protein, 27% carbs, 56% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Croissant Sandwich With Bacon And Egg. This food consists of 42.9% water, 13.7% protein, 22.6% carbs, 20.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight113g
Calories (kcal) 372 19%
Fat 23.1g 30%
Protein 15.2g 30%
Carbohydrate 25g 9%
Sugars 6.6g 13%
Fiber 1.4g 5%
Cholesterol 254.2mg 85%
Saturated Fats 10.5g 53%
Net-Carbs 23.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight113g
Calcium 48.6mg 4%
Iron, Fe 2.4mg 13%
Potassium, K 194.4mg 4%
Magnesium 19.2mg 5%
Phosphorus, P 220.3mg 18%
Sodium 542.4mg 23%
Zinc, Zn 1.6mg 14%
Copper, Cu 0.09mg 10%
Manganese --mg --%
Selenium, Se 29mcg 53%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight113g
Vitamin A, RAE 194.4mcg 22%
Vitamin C 1.7mg 2%
Thiamin (B1) 0.31mg 26%
Riboflavin (B2) 0.41mg 31%
Niacin (B3) 2.5mg 16%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.19mg 11%
Biotin --mcg
Folate (B9) 59.9mcg 15%
Folic acid 31.6mcg 8%
Food Folate 28.2mcg 7%
Folate DFE 81.4mcg 20%
Choline 119.2mg 22%
Vitamin B12 0.71mcg 30%
Retinol 189.8mcg
Carotene, beta 49.7mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 3.4mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 151.4mcg
Vitamin E 0.96mg 6%
Vitamin D 0.56mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 5.3mcg 4%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight113g
Water 47.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.37
Carbs & Sugars
-- = missing data %DV
Weight113g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight113g
Total Monounsaturated 7.665g
Total Polyunsaturated 2.287g
Omega 3s 0.236g 15%
Omega 6s 1.878g 11%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.96
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.308g
Caproic (6:0) 0.259g
Caprylic Acid (8:0) 0.13g
Capric Acid (10:0) 0.288g
Lauric Acid (12:0) 0.332g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.053g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.458g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.371g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.571g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.902g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.037g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.878g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.236g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.122g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight113g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Croissant Sandwich With Bacon And Egg
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.