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Biscuit With Gravy
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Nutrition Facts
Serving Size
Whole Recipe (221g)
Calories475
% Daily Value *
Total Fat 27.2g35%
Saturated Fat 7.2g36%
Trans Fat --g
Cholesterol 35.4mg12%
Sodium 972.4mg41%
Total Carbohydrate 44.9g16%
Dietary Fiber 0.88g3%
Total Sugars 8.3g17%
Includes --g Added Sugars--%
Protein 13g26%
Vitamin C 0mg0%
Vitamin D 0.44mcg2%
Iron 2.6mg14%
Calcium 163.5mg13%
Potassium 395.6mg8%
Phosphorus 424.3mg34%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.86
  • Inflammation Index -28
  • Amino Acid Score --%
  • Potassium/Sodium 0.41
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 475 calories in Biscuit With Gravy coming from 11% protein, 38% carbs, 51% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Biscuit With Gravy. This food consists of 60.9% water, 6% protein, 20.6% carbs, 12.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight221g
Calories (kcal) 475 24%
Fat 27.2g 35%
Protein 13g 26%
Carbohydrate 44.9g 16%
Sugars 8.3g 17%
Fiber 0.88g 3%
Cholesterol 35.4mg 12%
Saturated Fats 7.2g 36%
Net-Carbs 44g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight221g
Calcium 163.5mg 13%
Iron, Fe 2.6mg 14%
Potassium, K 395.6mg 8%
Magnesium 28.7mg 7%
Phosphorus, P 424.3mg 34%
Sodium 972.4mg 41%
Zinc, Zn 1.4mg 13%
Copper, Cu 0.11mg 12%
Manganese --mg --%
Selenium, Se 23.6mcg 43%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight221g
Vitamin A, RAE 150.3mcg 17%
Vitamin C 0mg 0%
Thiamin (B1) 0.38mg 32%
Riboflavin (B2) 0.44mg 33%
Niacin (B3) 4mg 25%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.12mg 7%
Biotin --mcg
Folate (B9) 48.6mcg 12%
Folic acid 35.4mcg 9%
Food Folate 13.3mcg 3%
Folate DFE 72.9mcg 18%
Choline 45.3mg 8%
Vitamin B12 0.75mcg 31%
Retinol 143.7mcg
Carotene, beta 75.1mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 6.6mcg
Vitamin E 2.2mg 15%
Vitamin D 0.44mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 13.3mcg 11%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight221g
Water 132.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.86
Carbs & Sugars
-- = missing data %DV
Weight221g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight221g
Total Monounsaturated 11.357g
Total Polyunsaturated 7.05g
Omega 3s 0.539g 34%
Omega 6s 6.363g 37%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 11.81
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.007g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.086g
Caproic (6:0) 0.086g
Caprylic Acid (8:0) 0.086g
Capric Acid (10:0) 0.091g
Lauric Acid (12:0) 0.093g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.435g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.082g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.181g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.181g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 11.043g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.104g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 6.363g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.539g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.033g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight221g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Biscuit With Gravy
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.