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Macaroni Or Noodles With Cheese And Tomato
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Nutrition Facts
Serving Size
Whole Recipe (230g)
Calories336
% Daily Value *
Total Fat 14.7g19%
Saturated Fat 6.5g33%
Trans Fat --g
Cholesterol 25.3mg8%
Sodium 312.8mg13%
Total Carbohydrate 43g16%
Dietary Fiber 2.5g9%
Total Sugars 7.7g15%
Includes --g Added Sugars--%
Protein 9g18%
Vitamin C 6.7mg7%
Vitamin D 0.46mcg2%
Iron 1.3mg7%
Calcium 110.4mg8%
Potassium 204.7mg4%
Phosphorus 190.9mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.89
  • Inflammation Index -185
  • Amino Acid Score --%
  • Potassium/Sodium 0.65
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 336 calories in Macaroni Or Noodles With Cheese And Tomato coming from 11% protein, 50% carbs, 39% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Macaroni Or Noodles With Cheese And Tomato. This food consists of 70.7% water, 4% protein, 18.9% carbs, 6.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight230g
Calories (kcal) 336 17%
Fat 14.7g 19%
Protein 9g 18%
Carbohydrate 43g 16%
Sugars 7.7g 15%
Fiber 2.5g 9%
Cholesterol 25.3mg 8%
Saturated Fats 6.5g 33%
Net-Carbs 40.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight230g
Calcium 110.4mg 8%
Iron, Fe 1.3mg 7%
Potassium, K 204.7mg 4%
Magnesium 32.2mg 8%
Phosphorus, P 190.9mg 15%
Sodium 312.8mg 13%
Zinc, Zn 0.87mg 8%
Copper, Cu 0.14mg 16%
Manganese --mg --%
Selenium, Se 27.8mcg 51%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight230g
Vitamin A, RAE 156.4mcg 17%
Vitamin C 6.7mg 7%
Thiamin (B1) 0.39mg 33%
Riboflavin (B2) 0.31mg 24%
Niacin (B3) 1.7mg 11%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.35mg 20%
Biotin --mcg
Folate (B9) 85.1mcg 21%
Folic acid 71.3mcg 18%
Food Folate 11.5mcg 3%
Folate DFE 133.4mcg 33%
Choline 27.4mg 5%
Vitamin B12 0.53mcg 22%
Retinol 131.1mcg
Carotene, beta 266.8mcg 2%
Carotene, alpha 46mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 1198.3mcg
Lut + Zeaxanthin 64.4mcg
Vitamin E 1.9mg 13%
Vitamin D 0.46mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 11mcg 9%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight230g
Water 160.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.89
Carbs & Sugars
-- = missing data %DV
Weight230g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight230g
Total Monounsaturated 3.712g
Total Polyunsaturated 2.491g
Omega 3s 0.209g 13%
Omega 6s 2.282g 13%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.92
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.317g
Caproic (6:0) 0.198g
Caprylic Acid (8:0) 0.12g
Capric Acid (10:0) 0.253g
Lauric Acid (12:0) 0.267g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.844g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.011g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.421g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.097g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.59g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.023g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.282g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.209g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight230g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Macaroni Or Noodles With Cheese And Tomato
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.