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Pasta With Tomato-Based Sauce Meat And Added Vegetables Restaurant
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Nutrition Facts
Serving Size
Whole Recipe (250g)
Calories435
% Daily Value *
Total Fat 23g29%
Saturated Fat 4.1g20%
Trans Fat --g
Cholesterol 20mg7%
Sodium 885mg37%
Total Carbohydrate 43.3g16%
Dietary Fiber 3.8g13%
Total Sugars 4.7g9%
Includes --g Added Sugars--%
Protein 13.6g27%
Vitamin C 12.3mg14%
Vitamin D 0mcg0%
Iron 2.8mg15%
Calcium 35mg3%
Potassium 392.5mg8%
Phosphorus 142.5mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 27 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.12
  • Inflammation Score -200
  • Amino Acid Score --%
  • Potassium/Sodium 0.44
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 435 calories in Pasta With Tomato-Based Sauce Meat And Added Vegetables Restaurant coming from 12% protein, 40% carbs, 48% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pasta With Tomato-Based Sauce Meat And Added Vegetables Restaurant. This food consists of 67.6% water, 5.5% protein, 17.5% carbs, 9.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight250g
Calories (kcal) 435 22%
Fat 23g 29%
Protein 13.6g 27%
Carbohydrate 43.3g 16%
Sugars 4.7g 9%
Fiber 3.8g 13%
Cholesterol 20mg 7%
Saturated Fats 4.1g 20%
Net-Carbs 39.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight250g
Calcium 35mg 3%
Iron, Fe 2.8mg 15%
Potassium, K 392.5mg 8%
Magnesium 40mg 10%
Phosphorus, P 142.5mg 11%
Sodium 885mg 37%
Zinc, Zn 2.2mg 20%
Copper, Cu 0.24mg 26%
Manganese --mg --%
Selenium, Se 38mcg 69%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight250g
Vitamin A, RAE 32.5mcg 4%
Vitamin C 12.3mg 14%
Thiamin (B1) 0.37mg 31%
Riboflavin (B2) 0.27mg 20%
Niacin (B3) 6.2mg 39%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.29mg 17%
Biotin --mcg
Folate (B9) 102.5mcg 26%
Folic acid 80mcg 20%
Food Folate 25mcg 6%
Folate DFE 157.5mcg 39%
Choline 36.5mg 7%
Vitamin B12 0.58mcg 24%
Retinol 0mcg
Carotene, beta 372.5mcg 3%
Carotene, alpha 2.5mcg 0%
Cryptoxanthin, beta 17.5mcg 0%
Vitamin A, IU --IU
Lycopene 8810mcg
Lut + Zeaxanthin 225mcg
Vitamin E 3.9mg 26%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 31mcg 26%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight250g
Water 167g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.12
Carbs & Sugars
-- = missing data %DV
Weight250g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight250g
Total Monounsaturated 9.118g
Total Polyunsaturated 8.057g
Omega 3s 0.975g 61%
Omega 6s 7.063g 42%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.24
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.003g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.013g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.11g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.713g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.023g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.19g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 8.753g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.085g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 7.063g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.975g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.01g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight250g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pasta With Tomato-Based Sauce Meat And Added Vegetables Restaurant
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.