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Pasta Whole Grain With Cream Sauce Poultry And Added Vegetables Ready-To-Heat
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Nutrition Facts
Serving Size
Whole Recipe (250g)
Calories380
% Daily Value *
Total Fat 19.3g25%
Saturated Fat 8.3g42%
Trans Fat --g
Cholesterol 52.5mg18%
Sodium 832.5mg35%
Total Carbohydrate 40g15%
Dietary Fiber 5.3g19%
Total Sugars 2.2g4%
Includes --g Added Sugars--%
Protein 16g32%
Vitamin C 11.8mg13%
Vitamin D 0.5mcg3%
Iron 2.7mg15%
Calcium 85mg7%
Potassium 267.5mg6%
Phosphorus 265mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 20 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.77
  • Inflammation Score -112
  • Amino Acid Score --%
  • Potassium/Sodium 0.32
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 380 calories in Pasta Whole Grain With Cream Sauce Poultry And Added Vegetables Ready-To-Heat coming from 16% protein, 40% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pasta Whole Grain With Cream Sauce Poultry And Added Vegetables Ready-To-Heat. This food consists of 69.5% water, 6.5% protein, 16.2% carbs, 7.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight250g
Calories (kcal) 380 19%
Fat 19.3g 25%
Protein 16g 32%
Carbohydrate 40g 15%
Sugars 2.2g 4%
Fiber 5.3g 19%
Cholesterol 52.5mg 18%
Saturated Fats 8.3g 42%
Net-Carbs 34.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight250g
Calcium 85mg 7%
Iron, Fe 2.7mg 15%
Potassium, K 267.5mg 6%
Magnesium 80mg 19%
Phosphorus, P 265mg 21%
Sodium 832.5mg 35%
Zinc, Zn 2.4mg 22%
Copper, Cu 0.36mg 40%
Manganese --mg --%
Selenium, Se 54.5mcg 99%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight250g
Vitamin A, RAE 130mcg 14%
Vitamin C 11.8mg 13%
Thiamin (B1) 0.23mg 19%
Riboflavin (B2) 0.24mg 19%
Niacin (B3) 6.4mg 40%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.27mg 16%
Biotin --mcg
Folate (B9) 35mcg 9%
Folic acid 0mcg 0%
Food Folate 35mcg 9%
Folate DFE 35mcg 9%
Choline 30.8mg 6%
Vitamin B12 0.25mcg 10%
Retinol 117.5mcg
Carotene, beta 147.5mcg 1%
Carotene, alpha 2.5mcg 0%
Cryptoxanthin, beta 20mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 220mcg
Vitamin E 1.3mg 8%
Vitamin D 0.5mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 8mcg 7%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight250g
Water 171.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.77
Carbs & Sugars
-- = missing data %DV
Weight250g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight250g
Total Monounsaturated 5.483g
Total Polyunsaturated 3.445g
Omega 3s 0.35g 22%
Omega 6s 3.038g 18%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.68
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.293g
Caproic (6:0) 0.203g
Caprylic Acid (8:0) 0.125g
Capric Acid (10:0) 0.288g
Lauric Acid (12:0) 0.333g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.047g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.845g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.398g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.263g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.06g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.048g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.038g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.35g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.027g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight250g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pasta Whole Grain With Cream Sauce Poultry And Added Vegetables Ready-To-Heat
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.