Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Rice With Beans And Tomatoes
×
Clear Save
Number of Servings:
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (239g)
Calories296
% Daily Value *
Total Fat 9g12%
Saturated Fat 1.3g7%
Trans Fat --g
Cholesterol 0mg0%
Sodium 423mg18%
Total Carbohydrate 45.1g16%
Dietary Fiber 8.6g31%
Total Sugars 2.5g5%
Includes --g Added Sugars--%
Protein 9.6g19%
Vitamin C 8.1mg9%
Vitamin D 0mcg0%
Iron 3.8mg21%
Calcium 81.3mg6%
Potassium 530.6mg11%
Phosphorus 176.9mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.5
  • Inflammation Index -101
  • Amino Acid Score --%
  • Potassium/Sodium 1.25
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 296 calories in Rice With Beans And Tomatoes coming from 13% protein, 60% carbs, 27% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Rice With Beans And Tomatoes. This food consists of 73% water, 4.1% protein, 19.1% carbs, 3.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight239g
Calories (kcal) 296 15%
Fat 9g 12%
Protein 9.6g 19%
Carbohydrate 45.1g 16%
Sugars 2.5g 5%
Fiber 8.6g 31%
Cholesterol 0mg 0%
Saturated Fats 1.3g 7%
Net-Carbs 36.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight239g
Calcium 81.3mg 6%
Iron, Fe 3.8mg 21%
Potassium, K 530.6mg 11%
Magnesium 57.4mg 14%
Phosphorus, P 176.9mg 14%
Sodium 423mg 18%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.32mg 36%
Manganese --mg --%
Selenium, Se 7.2mcg 13%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight239g
Vitamin A, RAE 12mcg 1%
Vitamin C 8.1mg 9%
Thiamin (B1) 0.64mg 53%
Riboflavin (B2) 0.09mg 7%
Niacin (B3) 2mg 12%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.23mg 13%
Biotin --mcg
Folate (B9) 121.9mcg 30%
Folic acid 40.6mcg 10%
Food Folate 83.7mcg 21%
Folate DFE 150.6mcg 38%
Choline 34.2mg 6%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 153mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 4.8mcg 0%
Vitamin A, IU --IU
Lycopene 1398.2mcg
Lut + Zeaxanthin 55mcg
Vitamin E 2.1mg 14%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 16.5mcg 14%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight239g
Water 172.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.5
Carbs & Sugars
-- = missing data %DV
Weight239g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight239g
Total Monounsaturated 3.611g
Total Polyunsaturated 3.695g
Omega 3s 0.495g 31%
Omega 6s 3.2g 19%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.46
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.002g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.958g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.282g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.031g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.544g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.033g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.2g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.495g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight239g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Rice With Beans And Tomatoes
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.