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Rice With Beans And Beef
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Nutrition Facts
Serving Size
Whole Recipe (239g)
Calories413
% Daily Value *
Total Fat 16.1g24%
Saturated Fat 3.9g19%
Trans Fat --g
Cholesterol 33.5mg11%
Sodium 544.9mg24%
Total Carbohydrate 47.2g23%
Dietary Fiber 8.4g33%
Total Sugars 1.2g2%
Includes --g Added Sugars--%
Protein 19.7g13%
Vitamin C 1.2mg0%
Vitamin D 0mcg0%
Iron 4.8mg11%
Calcium 76.5mg3%
Potassium 580.8mg22%
Phosphorus 255.7mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 18 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4.19
  • Inflammation Index 11
  • Amino Acid Score --%
  • Potassium/Sodium 1.07
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 413 calories in Rice With Beans And Beef coming from 19% protein, 46% carbs, 35% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Rice With Beans And Beef. This food consists of 64.8% water, 8.4% protein, 20% carbs, 6.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight239g
Calories (kcal) 413 26%
Fat 16.1g 24%
Protein 19.7g 13%
Carbohydrate 47.2g 23%
Sugars 1.2g 2%
Fiber 8.4g 33%
Cholesterol 33.5mg 11%
Saturated Fats 3.9g 19%
Net-Carbs 38.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight239g
Calcium 76.5mg 3%
Iron, Fe 4.8mg 11%
Potassium, K 580.8mg 22%
Magnesium 64.5mg 18%
Phosphorus, P 255.7mg 6%
Sodium 544.9mg 24%
Zinc, Zn 3.5mg 9%
Copper, Cu 0.35mg 4%
Manganese --mg --%
Selenium, Se 15.3mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight239g
Vitamin A, RAE 2.4mcg 0%
Vitamin C 1.2mg 0%
Thiamin (B1) 0.37mg 33%
Riboflavin (B2) 0.14mg 12%
Niacin (B3) 3.6mg 10%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.32mg 0%
Biotin --mcg
Folate (B9) 133.8mcg 13%
Folic acid 43mcg 11%
Food Folate 88.4mcg 22%
Folate DFE 162.5mcg 41%
Choline 63.8mg 15%
Vitamin B12 1mcg 43%
Retinol 0mcg
Carotene, beta 19.1mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 4.8mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 14.3mcg
Vitamin E 2mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 17.2mcg 19%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight239g
Water 152.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4.19
Carbs & Sugars
-- = missing data %DV
Weight239g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight239g
Total Monounsaturated 6.771g
Total Polyunsaturated 4.166g
Omega 3s 0.559g 51%
Omega 6s 3.583g 30%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.41
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.005g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.184g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.4g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.061g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.265g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.295g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.057g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.583g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.559g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.017g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight239g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Rice With Beans And Beef
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.