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Sausage And French Toast Frozen Meal
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Nutrition Facts
Serving Size
Whole Recipe (184g)
Calories410
% Daily Value *
Total Fat 20.6g29%
Saturated Fat 6.3g32%
Trans Fat --g
Cholesterol 226.3mg75%
Sodium 804.1mg35%
Total Carbohydrate 34.6g16%
Dietary Fiber 1.5g5%
Total Sugars 10.9g22%
Includes --g Added Sugars--%
Protein 21.2g13%
Vitamin C 0.37mg0%
Vitamin D 1.8mcg12%
Iron 2.8mg6%
Calcium 143.5mg7%
Potassium 373.5mg11%
Phosphorus 250.2mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 18 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.08
  • Inflammation Index 79
  • Amino Acid Score --%
  • Potassium/Sodium 0.46
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 410 calories in Sausage And French Toast Frozen Meal coming from 21% protein, 34% carbs, 45% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Sausage And French Toast Frozen Meal. This food consists of 57.6% water, 11.8% protein, 19.2% carbs, 11.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight184g
Calories (kcal) 410 19%
Fat 20.6g 29%
Protein 21.2g 13%
Carbohydrate 34.6g 16%
Sugars 10.9g 22%
Fiber 1.5g 5%
Cholesterol 226.3mg 75%
Saturated Fats 6.3g 32%
Net-Carbs 33.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight184g
Calcium 143.5mg 7%
Iron, Fe 2.8mg 6%
Potassium, K 373.5mg 11%
Magnesium 31.3mg 7%
Phosphorus, P 250.2mg 6%
Sodium 804.1mg 35%
Zinc, Zn 2.2mg 6%
Copper, Cu 0.11mg 1%
Manganese --mg --%
Selenium, Se 41.6mcg 10%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight184g
Vitamin A, RAE 86.5mcg 10%
Vitamin C 0.37mg 0%
Thiamin (B1) 0.38mg 32%
Riboflavin (B2) 0.57mg 44%
Niacin (B3) 5mg 31%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.2mg 12%
Biotin --mcg
Folate (B9) 75.4mcg 19%
Folic acid 38.6mcg 10%
Food Folate 35mcg 9%
Folate DFE 103mcg 26%
Choline 189.5mg 34%
Vitamin B12 1.2mcg 51%
Retinol 86.5mcg
Carotene, beta 5.5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 5.5mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 195mcg
Vitamin E 1.1mg 7%
Vitamin D 1.8mcg 12%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 1.8mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight184g
Water 104g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.08
Carbs & Sugars
-- = missing data %DV
Weight184g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight184g
Total Monounsaturated 8.098g
Total Polyunsaturated 4.271g
Omega 3s 0.201g 13%
Omega 6s 3.72g 27%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 18.51
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.013g
Docosahexaenoic Acid (DHA) 0.02g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.002g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.015g
Lauric Acid (12:0) 0.013g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.18g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.098g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.818g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.442g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.432g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.18g
Docosenoic Acid (22:1) 0.004g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.72g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.201g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.132g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight184g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Sausage And French Toast Frozen Meal
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.