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Potato Salad Made With Light Mayonnaise
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Nutrition Facts
Serving Size
Whole Recipe (275g)
Calories289
% Daily Value *
Total Fat 10g7%
Saturated Fat 1.6g8%
Trans Fat --g
Cholesterol 8.3mg3%
Sodium 591.3mg26%
Total Carbohydrate 46.7g11%
Dietary Fiber 4.1g16%
Total Sugars 4.8g10%
Includes --g Added Sugars--%
Protein 3.9g1%
Vitamin C 15.7mg1%
Vitamin D 0mcg0%
Iron 0.83mg2%
Calcium 27.5mg1%
Potassium 715mg31%
Phosphorus 96.3mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -11.14
  • Inflammation Index -20
  • Amino Acid Score --%
  • Potassium/Sodium 1.21
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 289 calories in Potato Salad Made With Light Mayonnaise coming from 5% protein, 64% carbs, 31% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Potato Salad Made With Light Mayonnaise. This food consists of 77.7% water, 1.4% protein, 17.2% carbs, 3.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight275g
Calories (kcal) 289 7%
Fat 10g 7%
Protein 3.9g 1%
Carbohydrate 46.7g 11%
Sugars 4.8g 10%
Fiber 4.1g 16%
Cholesterol 8.3mg 3%
Saturated Fats 1.6g 8%
Net-Carbs 42.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight275g
Calcium 27.5mg 1%
Iron, Fe 0.83mg 2%
Potassium, K 715mg 31%
Magnesium 44mg 12%
Phosphorus, P 96.3mg 2%
Sodium 591.3mg 26%
Zinc, Zn 0.63mg 2%
Copper, Cu 0.36mg 4%
Manganese --mg --%
Selenium, Se 3mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight275g
Vitamin A, RAE 8.3mcg 0%
Vitamin C 15.7mg 1%
Thiamin (B1) 0.21mg 21%
Riboflavin (B2) 0.05mg 5%
Niacin (B3) 2.7mg 9%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.56mg 1%
Biotin --mcg
Folate (B9) 24.8mcg 3%
Folic acid 0mcg 0%
Food Folate 24.8mcg 6%
Folate DFE 24.8mcg 6%
Choline 32.5mg 8%
Vitamin B12 0mcg 0%
Retinol 2.8mcg
Carotene, beta 63.3mcg 1%
Carotene, alpha 5.5mcg 0%
Cryptoxanthin, beta 13.8mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 71.5mcg
Vitamin E 1mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 33.8mcg 45%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight275g
Water 211g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -11.14
Carbs & Sugars
-- = missing data %DV
Weight275g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight275g
Total Monounsaturated 2.277g
Total Polyunsaturated 5.783g
Omega 3s 0.712g 65%
Omega 6s 5.055g 46%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.1
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.008g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.062g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.407g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.014g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.162g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.044g
Docosenoic Acid (22:1) 0.049g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.055g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.712g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.008g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight275g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Potato Salad Made With Light Mayonnaise
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.