Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Dandelion Greens Cooked Fat Added In Cooking Ns As To Type Of Fat
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      Nutrition Facts
      Serving Size
      Whole Recipe (110g)
      Calories65
      % Daily Value *
      Total Fat 4g5%
      Saturated Fat 1.8g9%
      Trans Fat --g
      Cholesterol 6.6mg2%
      Sodium 462mg19%
      Total Carbohydrate 6.7g2%
      Dietary Fiber 3.1g11%
      Total Sugars 0.53g1%
      Includes --g Added Sugars--%
      Protein 2.1g4%
      Vitamin C 18.8mg21%
      Vitamin D 0.11mcg1%
      Iron 1.9mg10%
      Calcium 147.4mg11%
      Potassium 243.1mg5%
      Phosphorus 45.1mg4%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 65 3% DV
      • Protein 2.1g 4% DV
      • Carbs 6.7g 2% DV
      • Fat 4g 5% DV
      • Fiber 3.1g 11% DV
      • Sugar 0.53g 1% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 65 calories in Dandelion Greens Cooked Fat Added In Cooking Ns As To Type Of Fat coming from 11% protein, 38% carbs, 51% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Dandelion Greens Cooked Fat Added In Cooking Ns As To Type Of Fat. This food consists of 88.1% water, 1.95% protein, 6.23% carbs, 3.72% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight110g
      Calories 65 3%
      Fat 4g 5%
      Protein 2.1g 4%
      Carbohydrate 6.7g 2%
      Sugars 0.53g 1%
      Fiber 3.1g 11%
      Cholesterol 6.6mg 2%
      Saturated Fats 1.8g 9%
      Net-Carbs 3.6g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight110g
      Calcium 147.4mg 11%
      Iron, Fe 1.9mg 10%
      Potassium, K 243.1mg 5%
      Magnesium 25.3mg 6%
      Phosphorus, P 45.1mg 4%
      Sodium 462mg 19%
      Zinc, Zn 0.3mg 3%
      Copper, Cu 0.12mg 13%
      Manganese --mg --%
      Selenium, Se 0.33mcg 1%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight110g
      Vitamin A, RAE 391.6mcg 44%
      Vitamin C 18.8mg 21%
      Thiamin (B1) 0.14mg 11%
      Riboflavin (B2) 0.18mg 14%
      Niacin (B3) 0.54mg 3%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.24mg 14%
      Biotin --mcg
      Folate (B9) 13.2mcg 3%
      Folic acid 0mcg 0%
      Food Folate 13.2mcg 3%
      Folate DFE 13.2mcg 3%
      Choline 26.8mg 5%
      Vitamin B12 0mcg 0%
      Retinol 33mcg
      Carotene, beta 4126.1mcg 38%
      Carotene, alpha 254.1mcg 1%
      Cryptoxanthin, beta 85.8mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 9552.4mcg
      Vitamin E 3mg 20%
      Vitamin D 0.11mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 577.3mcg 481%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight110g
      Water 94.8g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -5.01
      Carbs & Sugars
      -- = missing data %DV
      Weight110g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight110g
      Total Monounsaturated 0.969g
      Total Polyunsaturated 0.857g
      Omega 3s 0.099g 6%
      Omega 6s 0.757g 4%
      Omega 3 to Omega 6 Ratio 0.13
      Omega 6 to Omega 3 Ratio 7.65
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.091g
      Caproic (6:0) 0.057g
      Caprylic Acid (8:0) 0.034g
      Capric Acid (10:0) 0.073g
      Lauric Acid (12:0) 0.077g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.221g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.86g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.377g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.029g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 0.934g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.007g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.757g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.099g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight110g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Dandelion Greens Cooked Fat Added In Cooking Ns As To Type Of Fat
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.