Recipe Nutrition Calculator

Find total macros and more for over 100 nutrients.
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      Kale Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat
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      Nutrition Facts
      Serving Size
      Whole Recipe (168g)
      Calories82
      % Daily Value *
      Total Fat 4.9g6%
      Saturated Fat 2.2g11%
      Trans Fat --g
      Cholesterol 8.4mg3%
      Sodium 554.4mg23%
      Total Carbohydrate 9.1g3%
      Dietary Fiber 3.2g11%
      Total Sugars 2g4%
      Includes --g Added Sugars--%
      Protein 3.1g6%
      Vitamin C 66mg73%
      Vitamin D 0.17mcg1%
      Iron 1.4mg8%
      Calcium 117.6mg9%
      Potassium 367.9mg8%
      Phosphorus 47mg4%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Missing data "--" is set to equal 0. Totals may be higher than shown.
      Quick Stats
      • Calories 82 4% DV
      • Protein 3.1g 6% DV
      • Carbs 9.1g 3% DV
      • Fat 4.9g 6% DV
      • Fiber 3.2g 11% DV
      • Sugar 2g 4% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 82 calories in Kale Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat coming from 13% protein, 39% carbs, 48% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Kale Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat. This food consists of 89.66% water, 1.88% protein, 5.51% carbs, 2.96% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight168g
      Calories 82 4%
      Fat 4.9g 6%
      Protein 3.1g 6%
      Carbohydrate 9.1g 3%
      Sugars 2g 4%
      Fiber 3.2g 11%
      Cholesterol 8.4mg 3%
      Saturated Fats 2.2g 11%
      Net-Carbs 5.9g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight168g
      Calcium 117.6mg 9%
      Iron, Fe 1.4mg 8%
      Potassium, K 367.9mg 8%
      Magnesium 28.6mg 7%
      Phosphorus, P 47mg 4%
      Sodium 554.4mg 23%
      Zinc, Zn 0.39mg 4%
      Copper, Cu 0.25mg 28%
      Manganese --mg --%
      Selenium, Se 1.5mcg 3%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight168g
      Vitamin A, RAE 1139mcg 127%
      Vitamin C 66mg 73%
      Thiamin (B1) 0.09mg 7%
      Riboflavin (B2) 0.11mg 9%
      Niacin (B3) 0.81mg 5%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.31mg 18%
      Biotin --mcg
      Folate (B9) 21.8mcg 5%
      Folic acid 0mcg 0%
      Food Folate 21.8mcg 5%
      Folate DFE 21.8mcg 5%
      Choline 1.5mg 0%
      Vitamin B12 0mcg 0%
      Retinol 42mcg
      Carotene, beta 13171.2mcg 122%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 0mcg
      Lut + Zeaxanthin 29359.7mcg
      Vitamin E 1.9mg 13%
      Vitamin D 0.17mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 1317.3mcg 1098%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight168g
      Water 148.2g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score -6.79
      Carbs & Sugars
      -- = missing data %DV
      Weight168g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight168g
      Total Monounsaturated 1.24g
      Total Polyunsaturated 1.037g
      Omega 3s 0.24g 15%
      Omega 6s 0.778g 5%
      Omega 3 to Omega 6 Ratio 0.31
      Omega 6 to Omega 3 Ratio 3.24
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0g
      Docosapentaenoic Acid (DPA) 0g
      Docosahexaenoic Acid (DHA) 0g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0.114g
      Caproic (6:0) 0.071g
      Caprylic Acid (8:0) 0.042g
      Capric Acid (10:0) 0.091g
      Lauric Acid (12:0) 0.097g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.269g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 0.979g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.465g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.035g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 1.193g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.008g
      Docosenoic Acid (22:1) 0g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 0.778g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.24g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.002g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight168g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Kale Cooked From Canned Fat Added In Cooking Ns As To Type Of Fat
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.