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Tomato And Corn Cooked Ns As To Fat Added In Cooking
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Nutrition Facts
Serving Size
Whole Recipe (247g)
Calories124
% Daily Value *
Total Fat 5.6g7%
Saturated Fat 2.3g11%
Trans Fat --g
Cholesterol 7.4mg2%
Sodium 862mg36%
Total Carbohydrate 18.9g7%
Dietary Fiber 4.7g17%
Total Sugars 8g16%
Includes --g Added Sugars--%
Protein 3.4g7%
Vitamin C 19.5mg22%
Vitamin D 0mcg0%
Iron 1.1mg6%
Calcium 51.9mg4%
Potassium 402.6mg9%
Phosphorus 69.2mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 21 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -5.67
  • Inflammation Index -261
  • Amino Acid Score --%
  • Potassium/Sodium 0.47
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 124 calories in Tomato And Corn Cooked Ns As To Fat Added In Cooking coming from 10% protein, 54% carbs, 36% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Tomato And Corn Cooked Ns As To Fat Added In Cooking. This food consists of 88.6% water, 1.4% protein, 7.7% carbs, 2.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight247g
Calories (kcal) 124 6%
Fat 5.6g 7%
Protein 3.4g 7%
Carbohydrate 18.9g 7%
Sugars 8g 16%
Fiber 4.7g 17%
Cholesterol 7.4mg 2%
Saturated Fats 2.3g 11%
Net-Carbs 14.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight247g
Calcium 51.9mg 4%
Iron, Fe 1.1mg 6%
Potassium, K 402.6mg 9%
Magnesium 27.2mg 6%
Phosphorus, P 69.2mg 6%
Sodium 862mg 36%
Zinc, Zn 0.49mg 4%
Copper, Cu 0.11mg 12%
Manganese --mg --%
Selenium, Se 1.7mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight247g
Vitamin A, RAE 71.6mcg 8%
Vitamin C 19.5mg 22%
Thiamin (B1) 0.86mg 71%
Riboflavin (B2) 0.17mg 13%
Niacin (B3) 2mg 12%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.28mg 16%
Biotin --mcg
Folate (B9) 44.5mcg 11%
Folic acid 0mcg 0%
Food Folate 44.5mcg 11%
Folate DFE 44.5mcg 11%
Choline 26.9mg 5%
Vitamin B12 0mcg 0%
Retinol 39.5mcg
Carotene, beta 382.9mcg 4%
Carotene, alpha 4.9mcg 0%
Cryptoxanthin, beta 19.8mcg 0%
Vitamin A, IU --IU
Lycopene 3621mcg
Lut + Zeaxanthin 787.9mcg
Vitamin E 1.5mg 10%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 6.2mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight247g
Water 216g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -5.67
Carbs & Sugars
-- = missing data %DV
Weight247g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight247g
Total Monounsaturated 1.566g
Total Polyunsaturated 1.349g
Omega 3s 0.094g 6%
Omega 6s 1.235g 7%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 13.14
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.109g
Caproic (6:0) 0.067g
Caprylic Acid (8:0) 0.04g
Capric Acid (10:0) 0.089g
Lauric Acid (12:0) 0.091g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.257g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.097g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.494g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.04g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.514g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.012g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.235g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.094g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight247g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Tomato And Corn Cooked Ns As To Fat Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.