Recipe Nutrition Calculator

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Cucumber Cooked Fat Added In Cooking Ns As To Type Of Fat
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Nutrition Facts
Serving Size
Whole Recipe (185g)
Calories78
% Daily Value *
Total Fat 5.3g7%
Saturated Fat 2.6g13%
Trans Fat --g
Cholesterol 9.3mg3%
Sodium 562.4mg23%
Total Carbohydrate 8g3%
Dietary Fiber 1.1g4%
Total Sugars 3.7g7%
Includes --g Added Sugars--%
Protein 1.5g3%
Vitamin C 5mg6%
Vitamin D 0.19mcg1%
Iron 0.59mg3%
Calcium 35.2mg3%
Potassium 292.3mg6%
Phosphorus 48.1mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 22 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -4.8
  • Inflammation Index -90
  • Amino Acid Score --%
  • Potassium/Sodium 0.52
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 78 calories in Cucumber Cooked Fat Added In Cooking Ns As To Type Of Fat coming from 7% protein, 37% carbs, 56% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cucumber Cooked Fat Added In Cooking Ns As To Type Of Fat. This food consists of 91.9% water, 0.8% protein, 4.4% carbs, 2.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight185g
Calories (kcal) 78 4%
Fat 5.3g 7%
Protein 1.5g 3%
Carbohydrate 8g 3%
Sugars 3.7g 7%
Fiber 1.1g 4%
Cholesterol 9.3mg 3%
Saturated Fats 2.6g 13%
Net-Carbs 6.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight185g
Calcium 35.2mg 3%
Iron, Fe 0.59mg 3%
Potassium, K 292.3mg 6%
Magnesium 27.8mg 7%
Phosphorus, P 48.1mg 4%
Sodium 562.4mg 23%
Zinc, Zn 0.43mg 4%
Copper, Cu 0.09mg 10%
Manganese --mg --%
Selenium, Se 0.74mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight185g
Vitamin A, RAE 61.1mcg 7%
Vitamin C 5mg 6%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.07mg 5%
Niacin (B3) 0.2mg 1%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.19mg 11%
Biotin --mcg
Folate (B9) 11.1mcg 3%
Folic acid 0mcg 0%
Food Folate 11.1mcg 3%
Folate DFE 11.1mcg 3%
Choline 14.2mg 3%
Vitamin B12 0mcg 0%
Retinol 50mcg
Carotene, beta 112.9mcg 1%
Carotene, alpha 22.2mcg 0%
Cryptoxanthin, beta 51.8mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 46.3mcg
Vitamin E 0.76mg 5%
Vitamin D 0.19mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 39.2mcg 33%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight185g
Water 167.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -4.8
Carbs & Sugars
-- = missing data %DV
Weight185g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight185g
Total Monounsaturated 1.445g
Total Polyunsaturated 0.945g
Omega 3s 0.1g 6%
Omega 6s 0.845g 5%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.45
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.137g
Caproic (6:0) 0.085g
Caprylic Acid (8:0) 0.05g
Capric Acid (10:0) 0.109g
Lauric Acid (12:0) 0.115g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.329g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.158g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.568g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.043g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.391g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.009g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.845g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.1g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight185g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cucumber Cooked Fat Added In Cooking Ns As To Type Of Fat
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.