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Corn Cooked Ns As To Form With Cream Sauce Made With Milk
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Nutrition Facts
Serving Size
Whole Recipe (256g)
Calories279
% Daily Value *
Total Fat 12.7g20%
Saturated Fat 3.3g17%
Trans Fat --g
Cholesterol 7.7mg3%
Sodium 529.9mg23%
Total Carbohydrate 38.1g20%
Dietary Fiber 3.6g17%
Total Sugars 9.3g19%
Includes --g Added Sugars--%
Protein 7.9g6%
Vitamin C 5.9mg0%
Vitamin D 1.3mcg1%
Iron 1mg2%
Calcium 135.7mg7%
Potassium 509.4mg20%
Phosphorus 222.7mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.87
  • Inflammation Index -96
  • Amino Acid Score --%
  • Potassium/Sodium 0.96
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 279 calories in Corn Cooked Ns As To Form With Cream Sauce Made With Milk coming from 11% protein, 51% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Corn Cooked Ns As To Form With Cream Sauce Made With Milk. This food consists of 76.8% water, 3.1% protein, 15% carbs, 5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight256g
Calories (kcal) 279 15%
Fat 12.7g 20%
Protein 7.9g 6%
Carbohydrate 38.1g 20%
Sugars 9.3g 19%
Fiber 3.6g 17%
Cholesterol 7.7mg 3%
Saturated Fats 3.3g 17%
Net-Carbs 34.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight256g
Calcium 135.7mg 7%
Iron, Fe 1mg 2%
Potassium, K 509.4mg 20%
Magnesium 56.3mg 16%
Phosphorus, P 222.7mg 7%
Sodium 529.9mg 23%
Zinc, Zn 1.4mg 3%
Copper, Cu 0.09mg 1%
Manganese --mg --%
Selenium, Se 5.6mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight256g
Vitamin A, RAE 130.6mcg 4%
Vitamin C 5.9mg 0%
Thiamin (B1) 0.12mg 11%
Riboflavin (B2) 0.29mg 27%
Niacin (B3) 2.3mg 7%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.19mg 0%
Biotin --mcg
Folate (B9) 58.9mcg 6%
Folic acid 2.6mcg 1%
Food Folate 56.3mcg 14%
Folate DFE 61.4mcg 15%
Choline 47.6mg 11%
Vitamin B12 0.31mcg 13%
Retinol 112.6mcg
Carotene, beta 94.7mcg 1%
Carotene, alpha 25.6mcg 0%
Cryptoxanthin, beta 176.6mcg 1%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 993.3mcg
Vitamin E 0.41mg 0%
Vitamin D 1.3mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 1.5mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight256g
Water 194.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.87
Carbs & Sugars
-- = missing data %DV
Weight256g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight256g
Total Monounsaturated 5.174g
Total Polyunsaturated 3.625g
Omega 3s 0.177g 16%
Omega 6s 3.448g 31%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.48
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.067g
Caproic (6:0) 0.041g
Caprylic Acid (8:0) 0.023g
Capric Acid (10:0) 0.051g
Lauric Acid (12:0) 0.056g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.23g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.861g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.97g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.046g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.123g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.448g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.177g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight256g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Corn Cooked Ns As To Form With Cream Sauce Made With Milk
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.