Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Asparagus Soup Cream Of Ns As To Made With Milk Or Water
×
Clear Save
Number of Servings:
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (248g)
Calories149
% Daily Value *
Total Fat 6.6g8%
Saturated Fat 2.5g13%
Trans Fat --g
Cholesterol 14.9mg5%
Sodium 887.8mg37%
Total Carbohydrate 16.6g6%
Dietary Fiber 0.5g2%
Total Sugars 7.2g14%
Includes --g Added Sugars--%
Protein 6.3g13%
Vitamin C 2.7mg3%
Vitamin D 1.5mcg7%
Iron 0.82mg5%
Calcium 176.1mg14%
Potassium 344.7mg7%
Phosphorus 151.3mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.33
  • Inflammation Score -212
  • Amino Acid Score --%
  • Potassium/Sodium 0.39
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 149 calories in Asparagus Soup Cream Of Ns As To Made With Milk Or Water coming from 17% protein, 44% carbs, 39% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Asparagus Soup Cream Of Ns As To Made With Milk Or Water. This food consists of 87.9% water, 2.6% protein, 6.8% carbs, 2.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight248g
Calories (kcal) 149 7%
Fat 6.6g 8%
Protein 6.3g 13%
Carbohydrate 16.6g 6%
Sugars 7.2g 14%
Fiber 0.5g 2%
Cholesterol 14.9mg 5%
Saturated Fats 2.5g 13%
Net-Carbs 16.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight248g
Calcium 176.1mg 14%
Iron, Fe 0.82mg 5%
Potassium, K 344.7mg 7%
Magnesium 17.4mg 4%
Phosphorus, P 151.3mg 12%
Sodium 887.8mg 37%
Zinc, Zn 1.4mg 13%
Copper, Cu 0.14mg 16%
Manganese --mg --%
Selenium, Se 6.2mcg 11%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight248g
Vitamin A, RAE 96.7mcg 11%
Vitamin C 2.7mg 3%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.3mg 23%
Niacin (B3) 0.88mg 6%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.06mg 3%
Biotin --mcg
Folate (B9) 29.8mcg 7%
Folic acid 0mcg 0%
Food Folate 29.8mcg 7%
Folate DFE 29.8mcg 7%
Choline 35.7mg 6%
Vitamin B12 0.64mcg 27%
Retinol 71.9mcg
Carotene, beta 324.9mcg 3%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 17.4mcg
Lut + Zeaxanthin 406.7mcg
Vitamin E 0.64mg 4%
Vitamin D 1.5mcg 7%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 27.5mcg 23%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight248g
Water 214.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.33
Carbs & Sugars
-- = missing data %DV
Weight248g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight248g
Total Monounsaturated 1.602g
Total Polyunsaturated 1.942g
Omega 3s 0.087g 5%
Omega 6s 1.853g 11%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 21.3
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.122g
Caproic (6:0) 0.092g
Caprylic Acid (8:0) 0.069g
Capric Acid (10:0) 0.109g
Lauric Acid (12:0) 0.102g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.377g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.101g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.508g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.067g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.498g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.853g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.087g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight248g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Asparagus Soup Cream Of Ns As To Made With Milk Or Water
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.