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Gelatin Dessert With Fruit And Whipped Cream
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Nutrition Facts
Serving Size
Whole Recipe (227g)
Calories225
% Daily Value *
Total Fat 9.5g12%
Saturated Fat 6g30%
Trans Fat --g
Cholesterol 29.5mg10%
Sodium 104.4mg4%
Total Carbohydrate 34.5g13%
Dietary Fiber 1.1g4%
Total Sugars 29g58%
Includes --g Added Sugars--%
Protein 2.9g6%
Vitamin C 4.3mg5%
Vitamin D 0.45mcg2%
Iron 0.27mg2%
Calcium 27.2mg2%
Potassium 217.9mg5%
Phosphorus 56.8mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.85
  • Inflammation Score -21
  • Amino Acid Score --%
  • Potassium/Sodium 2.09
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 225 calories in Gelatin Dessert With Fruit And Whipped Cream coming from 5% protein, 59% carbs, 36% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Gelatin Dessert With Fruit And Whipped Cream. This food consists of 79.3% water, 1.3% protein, 15.3% carbs, 4.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight227g
Calories (kcal) 225 11%
Fat 9.5g 12%
Protein 2.9g 6%
Carbohydrate 34.5g 13%
Sugars 29g 58%
Fiber 1.1g 4%
Cholesterol 29.5mg 10%
Saturated Fats 6g 30%
Net-Carbs 33.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight227g
Calcium 27.2mg 2%
Iron, Fe 0.27mg 2%
Potassium, K 217.9mg 5%
Magnesium 15.9mg 4%
Phosphorus, P 56.8mg 5%
Sodium 104.4mg 4%
Zinc, Zn 0.16mg 1%
Copper, Cu 0.11mg 12%
Manganese --mg --%
Selenium, Se 2.5mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight227g
Vitamin A, RAE 109mcg 12%
Vitamin C 4.3mg 5%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.11mg 8%
Niacin (B3) 0.32mg 2%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.17mg 10%
Biotin --mcg
Folate (B9) 9.1mcg 2%
Folic acid 0mcg 0%
Food Folate 9.1mcg 2%
Folate DFE 9.1mcg 2%
Choline 10.4mg 2%
Vitamin B12 0.05mcg 2%
Retinol 104.4mcg
Carotene, beta 40.9mcg 0%
Carotene, alpha 9.1mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 31.8mcg
Vitamin E 0.34mg 2%
Vitamin D 0.45mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 6.1mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight227g
Water 179.2g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.85
Carbs & Sugars
-- = missing data %DV
Weight227g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight227g
Total Monounsaturated 2.377g
Total Polyunsaturated 0.449g
Omega 3s 0.045g 3%
Omega 6s 0.365g 2%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.11
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.191g
Caproic (6:0) 0.159g
Caprylic Acid (8:0) 0.1g
Capric Acid (10:0) 0.236g
Lauric Acid (12:0) 0.272g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.865g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.465g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.931g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.175g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.079g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.016g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.365g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.045g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.016g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight227g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Gelatin Dessert With Fruit And Whipped Cream
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.