Recipe Nutrition Calculator

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White Russian
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Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories176
% Daily Value *
Total Fat 7.1g9%
Saturated Fat 4.8g24%
Trans Fat --g
Cholesterol 24mg8%
Sodium 43mg2%
Total Carbohydrate 11.5g4%
Dietary Fiber 0g0%
Total Sugars 9.6g19%
Includes --g Added Sugars--%
Protein 2.2g4%
Vitamin C 0.6mg1%
Vitamin D 0mcg0%
Iron 0.05mg0%
Calcium 73mg6%
Potassium 96mg2%
Phosphorus 66mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 0.34
  • Inflammation Index 2.25
  • Amino Acid Score --%
  • Potassium/Sodium 2.23
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 176 calories in White Russian coming from 5% protein, 26% carbs, 36% fat, and 33% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for White Russian. This food consists of 70.6% water, 2.2% protein, 11.5% carbs, 7.1% fat, and 8.5% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 176 9%
Fat 7.1g 9%
Protein 2.2g 4%
Carbohydrate 11.5g 4%
Sugars 9.6g 19%
Fiber 0g 0%
Cholesterol 24mg 8%
Saturated Fats 4.8g 24%
Net-Carbs 11.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 73mg 6%
Iron, Fe 0.05mg 0%
Potassium, K 96mg 2%
Magnesium 7mg 2%
Phosphorus, P 66mg 5%
Sodium 43mg 2%
Zinc, Zn 0.28mg 3%
Copper, Cu 0.02mg 2%
Manganese --mg --%
Selenium, Se 2.3mcg 4%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 66mcg 7%
Vitamin C 0.6mg 1%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.14mg 10%
Niacin (B3) 0.1mg 1%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.03mg 2%
Biotin --mcg
Folate (B9) 2mcg 1%
Folic acid 0mcg 0%
Food Folate 2mcg 1%
Folate DFE 2mcg 1%
Choline 12.9mg 2%
Vitamin B12 0.13mcg 5%
Retinol 65mcg
Carotene, beta 15mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.17mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.9mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 70.3g
Ash --g
Alcohol 8.5g
Caffeine 5mg
Theobromine 0mg
PRAL score 0.34
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 2.27g
Total Polyunsaturated 0.397g
Omega 3s 0.029g 2%
Omega 6s 0.335g 2%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 11.55
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.169g
Caproic (6:0) 0.138g
Caprylic Acid (8:0) 0.087g
Capric Acid (10:0) 0.207g
Lauric Acid (12:0) 0.24g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.784g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.203g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.837g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.168g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.986g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.014g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.335g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.029g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.012g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
White Russian
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.