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Kelloggs All-Bran Original
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Nutrition Facts
Serving Size
Whole Recipe (31g)
Calories80
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0.34g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 80mg3%
Total Carbohydrate 23g8%
Dietary Fiber 9.1g32%
Total Sugars 4.9g10%
Includes --g Added Sugars--%
Protein 4.1g8%
Vitamin C 6.2mg7%
Vitamin D 1.3mcg7%
Iron 5.5mg30%
Calcium 120.6mg9%
Potassium 316.2mg7%
Phosphorus 356.5mg29%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 8 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 4
  • Inflammation Score -203
  • Amino Acid Score 6%
  • Potassium/Sodium 3.95
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 80 calories in Kelloggs All-Bran Original coming from 13% protein, 76% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Kelloggs All-Bran Original. This food consists of 2.3% water, 14% protein, 78.6% carbs, 5.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight31g
Calories (kcal) 80 4%
Fat 1.5g 2%
Protein 4.1g 8%
Carbohydrate 23g 8%
Sugars 4.9g 10%
Fiber 9.1g 32%
Cholesterol 0mg 0%
Saturated Fats 0.34g 2%
Net-Carbs 13.9g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight31g
Calcium 120.6mg 9%
Iron, Fe 5.5mg 30%
Potassium, K 316.2mg 7%
Magnesium 112.2mg 27%
Phosphorus, P 356.5mg 29%
Sodium 80mg 3%
Zinc, Zn 3.8mg 35%
Copper, Cu 0.32mg 36%
Manganese 2.3mg 100%
Selenium, Se 2.9mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight31g
Vitamin A, RAE 161.8mcg 18%
Vitamin C 6.2mg 7%
Thiamin (B1) 0.7mg 59%
Riboflavin (B2) 0.84mg 65%
Niacin (B3) 4.6mg 29%
Vitamin B5 (PA) 0.33mg 7%
Vitamin B6 3.7mg 219%
Biotin --mcg
Folate (B9) 406.1mcg 102%
Folic acid 393.4mcg 98%
Food Folate 12.7mcg 3%
Folate DFE 681.4mcg 170%
Choline 15.3mg 3%
Vitamin B12 5.8mcg 243%
Retinol 161.8mcg
Carotene, beta 1.2mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 541.6IU
Lycopene 0mcg
Lut + Zeaxanthin 59.5mcg
Vitamin E 0.37mg 2%
Vitamin D 1.3mcg 7%
Vitamin D2 --mcg
Vitamin D3 1.3mcg
Vitamin D (IU) 53.3IU 7%
Vitamin K 1.6mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight31g
Water 0.66g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 4
Carbs & Sugars
-- = missing data %DV
Weight31g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 4.1g
Glucose (Dextrose) 0.33g
Fructose 0.11g
Lactose 0g
Maltose 0.33g
Galactose 0g
Starch 6.8g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight31g
Total Monounsaturated 0.276g
Total Polyunsaturated 0.62g
Omega 3s 0.044g 3%
Omega 6s 0.576g 3%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 13.09
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 0.314g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.021g
Arachidic Acid (20:0) 5.27g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.264g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 12.4g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.576g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.044g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight31g
Essential Amino Acids
Histidine 87mg 12%
Isoleucine 109mg 8%
Leucine 217mg 8%
Lysine 109mg 5%
Methionine 53mg 7%
Phenylalanine 149mg 17%
Threonine 118mg 11%
Tryptophan 68mg 24%
Valine 161mg 9%
Conditionally Essential Amino Acids
Arginine 189mg
Cystine 74mg 26%
Glycine 180mg
Proline 226mg
Tyrosine 47mg 5%
Non-Essential Amino Acids
Alanine 171mg
Aspartic acid 239mg
Betaine 112mg
Glutamic acid 694mg
Hydroxyproline --mg
Serine 155mg
Data Source
Kelloggs All-Bran Original
USDA Food Data Central Standard Release (Common)