Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Vegetables Lowest in trans-Palmitoleic Acid (16:1 trans)

23 results
Name
trans-Palmitoleic Acid (16:1 trans)
Data source
+ 1
0g
Standard Release
+ 2
0g
Standard Release
+ 3
0g
Standard Release
+ 4
0g
Standard Release
+ 5
0g
Standard Release
+ 6
0g
Standard Release
+ 7
0g
Standard Release
+ 8
0g
Standard Release
+ 9
0g
Standard Release (Common)
+ 10
Raw Cauliflower (Cauliflower, raw) 1 cup chopped (1/2 inch pieces)
0g
Standard Release (Common)
+ 11
0g
Standard Release
+ 12
0g
Standard Release
+ 13
0g
Standard Release
+ 14
0g
Standard Release (Common)
+ 15
0g
Standard Release (Common)
+ 16
0g
Standard Release (Common)
+ 17
0g
Standard Release
+ 18
0g
Standard Release (Common)
+ 19
0g
Standard Release (Common)
+ 20
0g
Standard Release (Common)
+ 21
0g
Standard Release
+ 22
0.002g
Standard Release (Common)
+ 23
0.025g
Standard Release