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Grilled Mushrooms Portobellos
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Grilled Mushrooms Portobellos

Mushrooms, portabella, grilled
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Nutrition Facts
Serving Size
1 cup sliced (121g)
Calories35
% Daily Value *
Total Fat 0.7g1%
Saturated Fat 0.08g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 13.3mg1%
Total Carbohydrate 5.4g2%
Dietary Fiber 2.7g10%
Total Sugars 2.7g5%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D 0.36mcg2%
Iron 0.48mg3%
Calcium 3.6mg0%
Potassium 528.8mg11%
Phosphorus 163.4mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.63
  • Inflammation Index -20
  • Amino Acid Score 19%
  • Potassium/Sodium 39.76
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 35 calories in Grilled Mushrooms Portobellos coming from 36% protein, 50% carbs, 14% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Grilled Mushrooms Portobellos. This food consists of 91.6% water, 3.3% protein, 4.5% carbs, 0.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight121g
Calories (kcal) 35 2%
Fat 0.7g 1%
Protein 4g 8%
Carbohydrate 5.4g 2%
Sugars 2.7g 5%
Fiber 2.7g 10%
Cholesterol 0mg 0%
Saturated Fats 0.08g 0%
Net-Carbs 2.7g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight121g
Calcium 3.6mg 0%
Iron, Fe 0.48mg 3%
Potassium, K 528.8mg 11%
Magnesium 15.7mg 4%
Phosphorus, P 163.4mg 13%
Sodium 13.3mg 1%
Zinc, Zn 0.79mg 7%
Copper, Cu 0.47mg 52%
Manganese 0.08mg 4%
Selenium, Se 26.5mcg 48%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight121g
Vitamin A, RAE 0mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.09mg 7%
Riboflavin (B2) 0.49mg 38%
Niacin (B3) 7.6mg 47%
Vitamin B5 (PA) 1.5mg 31%
Vitamin B6 0.15mg 9%
Biotin --mcg
Folate (B9) 23mcg 6%
Folic acid 0mcg 0%
Food Folate 23mcg 6%
Folate DFE 23mcg 6%
Choline 39.7mg 7%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0mg 0%
Vitamin D 0.36mcg 2%
Vitamin D2 0.36mcg
Vitamin D3 0mcg
Vitamin D (IU) 16.9IU 2%
Vitamin K 0mcg 0%
Vitamin K1 8.5mcg
Menaquinone-4 (K2) 0.36mcg
Other
-- = missing data
Weight121g
Water 109.7g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.63
Carbs & Sugars
-- = missing data %DV
Weight121g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 2.7g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.52g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight121g
Total Monounsaturated 0.011g
Total Polyunsaturated 0.281g
Omega 3s 0g 0%
Omega 6s 0.281g 2%
Omega 3 to Omega 6 Ratio 0
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.281g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.001g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.051g
Margaric Acid (17:0) 0.001g
Stearic Acid (18:0) 0.016g
Arachidic Acid (20:0) 0.002g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) 0.002g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.008g
cis-Oleic Acid (18:1 cis) 0.008g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.281g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 0g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight121g
Essential Amino Acids
Histidine 79mg 11%
Isoleucine 109mg 8%
Leucine 182mg 7%
Lysine 133mg 6%
Methionine 42mg 6%
Phenylalanine 121mg 14%
Threonine 151mg 14%
Tryptophan 54mg 19%
Valine 496mg 27%
Conditionally Essential Amino Acids
Arginine 145mg
Cystine 24mg 8%
Glycine 133mg
Proline 139mg
Tyrosine 85mg 10%
Non-Essential Amino Acids
Alanine 224mg
Aspartic acid 315mg
Betaine 14mg
Glutamic acid 569mg
Hydroxyproline --mg
Serine 145mg
Data Source
Grilled Mushrooms Portobellos
USDA Food Data Central Standard Release