Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
1 cup prepared (150g) | |||
Calories | 329 | ||
% Daily Value * | |||
Total Fat 17.4g | 22% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat 0.05g | |||
Cholesterol 0mg | 0% | ||
Sodium 22.5mg | 1% | ||
Total Carbohydrate 42.8g | 16% | ||
Dietary Fiber 4.8g | 17% | ||
Total Sugars 0.41g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 4g | 8% | ||
Vitamin C 10.1mg | 11% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.81mg | 5% | ||
Calcium 25.5mg | 2% | ||
Potassium 744mg | 16% | ||
Phosphorus 118.5mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
A donut chart showing which nutrients contribute to the caloric total. There are 329 calories in Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil coming from 5% protein, 50% carbs, 45% fat, and 0% alcohol.
A pie chart showing the macro nutrient components for Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil. This food consists of 56.7% water, 2.7% protein, 28.9% carbs, 11.7% fat, and 0% alcohol.
Macronutrients | ||
---|---|---|
-- = missing data | %DV | |
Weight | 150g | |
Calories (kcal) | 329 | 16% |
Fat | 17.4g | 22% |
Protein | 4g | 8% |
Carbohydrate | 42.8g | 16% |
Sugars | 0.41g | 1% |
Fiber | 4.8g | 17% |
Cholesterol | 0mg | 0% |
Saturated Fats | 1.4g | 7% |
Net-Carbs | 38g | |
Trans Fatty Acids | 0.05g | |
Minerals | ||
-- = missing data | %DV | |
Weight | 150g | |
Calcium | 25.5mg | 2% |
Iron, Fe | 0.81mg | 5% |
Potassium, K | 744mg | 16% |
Magnesium | 42mg | 10% |
Phosphorus, P | 118.5mg | 9% |
Sodium | 22.5mg | 1% |
Zinc, Zn | 0.57mg | 5% |
Copper, Cu | 0.17mg | 19% |
Manganese | 0.28mg | 12% |
Selenium, Se | 0.75mcg | 1% |
Fluoride, F | --mcg | --% |
Molybdenum | --mcg | |
Iodine, I | --mcg | |
Chlorine | --mg | |
Chromium | --mcg | |
Vitamins | ||
-- = missing data | %DV | |
Weight | 150g | |
Vitamin A, RAE | 0mcg | 0% |
Vitamin C | 10.1mg | 11% |
Thiamin (B1) | 0.2mg | 17% |
Riboflavin (B2) | 0.05mg | 4% |
Niacin (B3) | 3.5mg | 22% |
Vitamin B5 (PA) | 0.86mg | 17% |
Vitamin B6 | 0.35mg | 21% |
Biotin | --mcg | |
Folate (B9) | 24mcg | 6% |
Folic acid | 0mcg | 0% |
Food Folate | 24mcg | 6% |
Folate DFE | 24mcg | 6% |
Choline | 34.8mg | 6% |
Vitamin B12 | 0mcg | 0% |
Retinol | 0mcg | |
Carotene, beta | 0mcg | 0% |
Carotene, alpha | 0mcg | 0% |
Cryptoxanthin, beta | 0mcg | 0% |
Vitamin A, IU | 0IU | |
Lycopene | 0mcg | |
Lut + Zeaxanthin | 0mcg | |
Vitamin E | 3.3mg | 22% |
Vitamin D | 0mcg | 0% |
Vitamin D2 | 0mcg | |
Vitamin D3 | 0mcg | |
Vitamin D (IU) | 0IU | 0% |
Vitamin K | 27.2mcg | 23% |
Vitamin K1 | 0mcg | |
Menaquinone-4 (K2) | 0mcg | |
Other | ||
-- = missing data | ||
Weight | 150g | |
Water | 83.9g | |
Ash | 2g | |
Alcohol | 0g | |
Caffeine | 0mg | |
Theobromine | 0mg | |
PRAL score | -10.8 | |
Carbs & Sugars | ||
-- = missing data | %DV | |
Weight | 150g | |
Soluble Fiber | --g | |
Insoluble Fiber | --g | |
Added Sugar | --g | --% |
Sucrose | 0g | |
Glucose (Dextrose) | 0.39g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 36.9g | |
Carbohydrate, other | --g | |
Total sugar alcohols | --g | |
Fats | ||
-- = missing data | %AI | |
Weight | 150g | |
Total Monounsaturated | 10.942g | |
Total Polyunsaturated | 4.178g | |
Omega 3s | 0.567g | 35% |
Omega 6s | 3.563g | 21% |
Omega 3 to Omega 6 Ratio | 0.16 | |
Omega 6 to Omega 3 Ratio | 6.28 | |
Omega 3 Fats | ||
alpha-Linolenic Acid (ALA) | 0.554g | 35% |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
n-3-Eicosatrienoic Acid (20:3) | 0.013g | |
Omega-6 Fats | ||
Linoleic Acid (18:2 n-6 cis cis) | 3.438g | |
gamma-Linolenic Acid (GLA) | 0.114g | |
cis-cis-n6-Eicosadienoic Acid | 0.011g | |
Dihomo-gamma-linolenic acid (DGLA) | 0g | |
Arachidonic acid (AA) | --g | |
Saturated Fats | ||
Butyric (4:0) | 0.015g | |
Caproic (6:0) | 0g | |
Caprylic Acid (8:0) | 0.006g | |
Capric Acid (10:0) | 0.013g | |
Lauric Acid (12:0) | 0.006g | |
Tridecanoic Acid (13:0) | --g | |
Myristic Acid (14:0) | 0.012g | |
Pentadecanoic Acid (15:0) | 0.006g | |
Palmitic Acid (16:0) | 0.785g | |
Margaric Acid (17:0) | 0.009g | |
Stearic Acid (18:0) | 0.36g | |
Arachidic Acid (20:0) | 0.101g | |
Behenic Acid (22:0) | 0.055g | |
Lignoceric Acid (24:0) | 0.028g | |
Monounsaturated Fats | ||
Myristoleic Acid (14:1) | --g | |
Pentadecenoic Acid (15:1) | 0g | |
Palmitoleic Acid (16:1) | 0.036g | |
cis-Palmitoleic Acid (16:1 cis) | 0.036g | |
Heptadecenoic Acid (17:1) | 0.011g | |
Oleic Acid (18:1) | 10.584g | |
cis-Oleic Acid (18:1 cis) | 10.566g | |
cis-Vaccenic acid | --g | |
Gadoleic Acid (20:1) | 0.303g | |
Docosenoic Acid (22:1) | 0.009g | |
cis-Docosenoic Acid (22:1 cis) | 0.002g | |
cis-Tetracosenoic Acid (24:1 cis) | 0g | |
Polyunsaturated Fats | ||
Octadecadienoic Acid (18:2) | 3.477g | |
Conjugated Linoleic Acid (CLAs) | 0.012g | |
i-Octadecadienoic Acid (18:2 mixed isomers) | --g | |
undifferentiated-Octadecatrienoic | 0.668g | |
Octadecatrienoic Acid (mixed isomers) | 0g | |
Parinaric Acid (18:4) | 0g | |
Eicosatrienoic Acid (20:3) | 0.013g | |
Eicosatetraenoic Acid 20:4 | 0.005g | |
Heneicosapentaenoic Acid 21:5 | --g | |
22:4 | 0g | |
Trans Fats | ||
Trans-Polyenoic Fats | 0.027g | |
Trans-Monoenoic Fats | 0.027g | |
trans-Palmitoleic Acid (16:1 trans) | 0g | |
trans-Oleic Acid (18:1 trans) | 0.018g | |
trans-Docosenoic Acid (22:1 trans) | 0.008g | |
trans-Octadecadienoic Acid (18:2 trans) | 0.027g | |
trans-trans-Octadecadienoic Acid (18:2 trans trans) | --g | |
Phytosterols (Plant Sterols) | ||
Total Phytosterols | --g | |
Stigmasterol | --g | |
Campesterol | --g | |
Beta-sitosterol | --g | |
Amino Acids | ||
-- = missing data | %RDI | |
Weight | 150g | |
Essential Amino Acids | ||
Histidine | 89mg | 13% |
Isoleucine | 170mg | 12% |
Leucine | 296mg | 11% |
Lysine | 261mg | 12% |
Methionine | 63mg | 9% |
Phenylalanine | 191mg | 22% |
Threonine | 162mg | 15% |
Tryptophan | 38mg | 13% |
Valine | 240mg | 13% |
Conditionally Essential Amino Acids | ||
Arginine | 251mg | |
Cystine | 72mg | 25% |
Glycine | 161mg | |
Proline | 174mg | |
Tyrosine | 146mg | 17% |
Non-Essential Amino Acids | ||
Alanine | 185mg | |
Aspartic acid | 726mg | |
Betaine | --mg | |
Glutamic acid | 627mg | |
Hydroxyproline | --mg | |
Serine | 197mg |