Nutrients to Rank
Choose food groups
Serving size
Select data source
| Checkbox | Number |
|
|
|
|---|---|---|---|---|
| + | 1 |
1.159g
|
Standard Release
|
|
| + | 2 |
1.427g
|
Standard Release (Common)
|
|
| + | 3 |
2.232g
|
Standard Release
|
|
| + | 4 |
2.232g
|
Standard Release
|
|
| + | 5 |
4.434g
|
Standard Release (Common)
|
|
| + | 6 |
4.434g
|
Standard Release (Common)
|
|
| + | 7 |
4.575g
|
Standard Release (Common)
|
|
| + | 8 |
6.214g
|
Standard Release
|
|
| + | 9 |
6.214g
|
Standard Release
|
|
| + | 10 |
7.22g
|
Standard Release (Common)
|
|
| + | 11 |
7.922g
|
Standard Release
|
|
| + | 12 |
8.887g
|
Standard Release (Common)
|
|
| + | 13 |
9.3g
|
Standard Release (Common)
|
|
| + | 14 |
Nuts, almonds, dry roasted, with salt added
1 oz (22 whole kernels)
|
9.3g
|
Standard Release
|
| + | 15 |
9.672g
|
Standard Release (Common)
|
|
| + | 16 |
35.938g
|
Standard Release
|
|
| + | 17 |
37.377g
|
Standard Release
|
|
| + | 18 |
37.377g
|
Standard Release
|
|
| + | 19 |
39.877g
|
Standard Release
|