Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.

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Prepared Meals Lowest in trans-Oleic Acid (18:1 trans)

43 results

		Name	trans-Oleic Acid (18:1 trans)	Data source
+	1	RICE-A-RONI, chicken flavor, unprepared 1/ 3 cup	0.003g	Standard Release
+	2	Potato salad with egg 1/2 cup	0.005g	Standard Release
+	3	Chicken tenders, breaded, frozen, prepared 1 piece	0.005g	Standard Release
+	4	Rice mix, white and wild, flavored, unprepared 2 oz (1/4 c dry rice mix and 4 tsp seasoning mix)	0.009g	Standard Release
+	5	Spanish rice mix, dry mix, unprepared 1/2 cup	0.011g	Standard Release
+	6	Pasta with tomato sauce, no meat, canned 1 serving (1 nlea serving)	0.013g	Standard Release
+	7	Taquitos, frozen, chicken and cheese, oven-heated 1 piece	0.018g	Standard Release
+	8	Egg rolls, vegetable, frozen, prepared 1 egg roll	0.018g	Standard Release
+	9	Chicken, nuggets, white meat, precooked, frozen, not reheated 1 serving	0.022g	Standard Release
+	10	Chicken, nuggets, dark and white meat, precooked, frozen, not reheated 1 serving	0.027g	Standard Release
+	11	Burrito, bean and cheese, frozen 1 burrito	0.031g	Standard Release
+	12	Pulled pork in barbecue sauce 1 cup	0.037g	Standard Release
+	13	Taquitos, frozen, beef and cheese, oven-heated 1 piece	0.042g	Standard Release
+	14	Pasta mix, classic cheeseburger macaroni, unprepared 1 package	0.055g	Standard Release
+	15	Ravioli, cheese with tomato sauce, frozen, not prepared, includes regular and light entrees 1 cup	0.078g	Standard Release
+	16	Corn dogs, frozen, prepared 1 corndog	0.09g	Standard Release
+	17	Pasta mix, Italian four cheese lasagna, unprepared 1 package	0.096g	Standard Release
+	18	Pasta mix, Italian lasagna, unprepared 1 package	0.099g	Standard Release
+	19	Pasta mix, classic beef, unprepared 1 package	0.107g	Standard Release
+	20	Macaroni and cheese, box mix with cheese sauce, prepared 1 cup prepared	0.115g	Standard Release
+	21	HOT POCKETS, meatballs & mozzarella stuffed sandwich, frozen 1 hot pocket (1 nlea serving)	0.124g	Standard Release
+	22	Lean Pockets, Meatballs & Mozzarella 1 each	0.129g	Standard Release
+	23	Salisbury steak with gravy, frozen 1 patty	0.142g	Standard Release
+	24	Macaroni and cheese, frozen entree 1 cup	0.145g	Standard Release
+	25	Sausage, egg and cheese breakfast biscuit 1 biscuit	0.147g	Standard Release
+	26	JIMMY DEAN, Sausage, Egg, and Cheese Breakfast Biscuit, frozen, unprepared 1 biscuit	0.15g	Standard Release
+	27	BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared 1 patty	0.161g	Standard Release
+	28	Hot Pockets Ham N Cheese Stuffed Sandwich Frozen (HOT POCKETS Ham 'N Cheese Stuffed Sandwich, frozen) 1 serving (1 hot pocket)	0.164g	Standard Release
+	29	LEAN POCKETS, Ham N Cheddar 1 hot pocket (1 nlea serving)	0.166g	Standard Release
+	30	Chicken pot pie, frozen entree, prepared 1 pie	0.169g	Standard Release
+	31	Lasagna with meat sauce, frozen, prepared 1 piece side	0.182g	Standard Release
+	32	Lasagna with meat & sauce, frozen entree 1 piece side	0.188g	Standard Release
+	33	Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine) 1 cup	0.19g	Standard Release
+	34	HUNGRY MAN, Salisbury Steak With Gravy, frozen, unprepared 1 patty	0.199g	Standard Release
+	35	Spaghetti, with meatballs in tomato sauce, canned 1 cup	0.229g	Standard Release
+	36	Chili con carne with beans, canned entree 1 cup	0.329g	Standard Release
+	37	Chili with beans, microwavable bowls 1 cup	0.4g	Standard Release
+	38	Ravioli, meat-filled, with tomato sauce or meat sauce, canned 1 cup	0.422g	Standard Release
+	39	Rice and vermicelli mix, beef flavor, prepared with 80% margarine 1 cup	0.904g	Standard Release
+	40	Rice and vermicelli mix, chicken flavor, prepared with 80% margarine 1 cup	1.081g	Standard Release
+	41	Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine 1 cup	1.183g	Standard Release
+	42	Chicken, thighs, frozen, breaded, reheated 1 thigh with bone and breading	1.345g	Standard Release
+	43	Macaroni and cheese, dry mix, prepared with 2% milk and 80% stick margarine from dry mix 1 cup	2.261g	Standard Release