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Macaroni and cheese, box mix with cheese sauce, prepared
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Macaroni and cheese, box mix with cheese sauce, prepared

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Nutrition Facts
Serving Size
1 cup prepared (189g)
Calories310
% Daily Value *
Total Fat 9.4g24%
Saturated Fat 3.1g15%
Trans Fat 0.17g
Cholesterol 15.1mg5%
Sodium 869.4mg58%
Total Carbohydrate 43.7g36%
Dietary Fiber 2.3g9%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 12.6g14%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2.2mg12%
Calcium 160.7mg16%
Potassium 151.2mg6%
Phosphorus 442.3mg63%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 16.53
  • Inflammation Index 34
  • Amino Acid Score --%
  • Potassium/Sodium 0.17
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 310 calories in Macaroni and cheese, box mix with cheese sauce, prepared coming from 16% protein, 57% carbs, 27% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Macaroni and cheese, box mix with cheese sauce, prepared. This food consists of 64.7% water, 6.8% protein, 23.5% carbs, 5.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight189g
Calories (kcal) 310 26%
Fat 9.4g 24%
Protein 12.6g 14%
Carbohydrate 43.7g 36%
Sugars 3g 6%
Fiber 2.3g 9%
Cholesterol 15.1mg 5%
Saturated Fats 3.1g 15%
Net-Carbs 41.4g
Trans Fatty Acids 0.17g
Minerals
-- = missing data %DV
Weight189g
Calcium 160.7mg 16%
Iron, Fe 2.2mg 12%
Potassium, K 151.2mg 6%
Magnesium 28.4mg 9%
Phosphorus, P 442.3mg 63%
Sodium 869.4mg 58%
Zinc, Zn 1.2mg 15%
Copper, Cu 0.13mg 14%
Manganese 0.42mg 24%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight189g
Vitamin A, RAE 41.6mcg 6%
Vitamin C --mg --%
Thiamin (B1) 0.29mg 27%
Riboflavin (B2) 0.17mg 15%
Niacin (B3) 2.2mg 16%
Vitamin B5 (PA) 0.78mg 16%
Vitamin B6 0.05mg 4%
Biotin --mcg
Folate (B9) --mcg --%
Folic acid --mcg --%
Food Folate --mcg --%
Folate DFE --mcg --%
Choline --mg --%
Vitamin B12 0.51mcg 21%
Retinol 41.6mcg
Carotene, beta --mcg --%
Carotene, alpha --mcg --%
Cryptoxanthin, beta --mcg --%
Vitamin A, IU 136.1IU
Lycopene --mcg
Lut + Zeaxanthin --mcg
Vitamin E 1mg 7%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K --mcg --%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight189g
Water 120.2g
Ash 3g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score 16.53
Carbs & Sugars
-- = missing data %DV
Weight189g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.02g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 2.5g
Maltose 0.51g
Galactose 0g
Starch 36.6g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight189g
Total Monounsaturated 4.188g
Total Polyunsaturated 1.973g
Omega 3s 0.435g 40%
Omega 6s 1.429g 12%
Omega 3 to Omega 6 Ratio 0.3
Omega 6 to Omega 3 Ratio 3.29
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.433g 27%
Eicosapentaenoic Acid (EPA) 0.023g
Docosapentaenoic Acid (DPA) 0.004g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.416g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.006g
Dihomo-gamma-linolenic acid (DGLA) 0.006g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.085g
Caproic (6:0) 0.062g
Caprylic Acid (8:0) 0.053g
Capric Acid (10:0) 0.112g
Lauric Acid (12:0) 0.125g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.412g
Pentadecanoic Acid (15:0) 0.045g
Palmitic Acid (16:0) 1.531g
Margaric Acid (17:0) 0.03g
Stearic Acid (18:0) 0.565g
Arachidic Acid (20:0) 0.036g
Behenic Acid (22:0) 0.021g
Lignoceric Acid (24:0) 0.011g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.032g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.081g
cis-Palmitoleic Acid (16:1 cis) 0.066g
Heptadecenoic Acid (17:1) 0.011g
Oleic Acid (18:1) 3.948g
cis-Oleic Acid (18:1 cis) 3.833g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.108g
Docosenoic Acid (22:1) 0.004g
cis-Docosenoic Acid (22:1 cis) 0.004g
cis-Tetracosenoic Acid (24:1 cis) 0.004g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.486g
Conjugated Linoleic Acid (CLAs) 0.028g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.435g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.006g
Eicosatetraenoic Acid 20:4 0.006g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.006g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats 0.13g
trans-Palmitoleic Acid (16:1 trans) 0.015g
trans-Oleic Acid (18:1 trans) 0.115g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.042g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight189g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Macaroni and cheese, box mix with cheese sauce, prepared
USDA Food Data Central Standard Release