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Potato salad with egg
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Potato salad with egg

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Nutrition Facts
Serving Size
1/2 cup (125g)
Calories196
% Daily Value *
Total Fat 11.8g29%
Saturated Fat 1.8g9%
Trans Fat 0.03g
Cholesterol 21.3mg7%
Sodium 411.3mg27%
Total Carbohydrate 20.2g17%
Dietary Fiber 1.6g7%
Total Sugars 6.2g12%
Includes --g Added Sugars--%
Protein 2.5g3%
Vitamin C 1mg1%
Vitamin D 0.13mcg1%
Iron 0.63mg3%
Calcium 18.8mg2%
Potassium 302.5mg12%
Phosphorus 66.3mg9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.47
  • Inflammation Index -29
  • Amino Acid Score --%
  • Potassium/Sodium 0.74
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 196 calories in Potato salad with egg coming from 5% protein, 41% carbs, 54% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Potato salad with egg. This food consists of 72% water, 2% protein, 16.4% carbs, 9.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight125g
Calories (kcal) 196 16%
Fat 11.8g 29%
Protein 2.5g 3%
Carbohydrate 20.2g 17%
Sugars 6.2g 12%
Fiber 1.6g 7%
Cholesterol 21.3mg 7%
Saturated Fats 1.8g 9%
Net-Carbs 18.6g
Trans Fatty Acids 0.03g
Minerals
-- = missing data %DV
Weight125g
Calcium 18.8mg 2%
Iron, Fe 0.63mg 3%
Potassium, K 302.5mg 12%
Magnesium 18.8mg 6%
Phosphorus, P 66.3mg 9%
Sodium 411.3mg 27%
Zinc, Zn 0.41mg 5%
Copper, Cu 0.05mg 6%
Manganese 0.14mg 8%
Selenium, Se 3mcg 5%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 12.5mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight125g
Vitamin A, RAE 23.8mcg 3%
Vitamin C 1mg 1%
Thiamin (B1) 0.04mg 4%
Riboflavin (B2) 0.02mg 2%
Niacin (B3) 1mg 7%
Vitamin B5 (PA) 0.55mg 11%
Vitamin B6 0.14mg 11%
Biotin --mcg
Folate (B9) 16.3mcg 4%
Folic acid 0mcg 0%
Food Folate 16.3mcg 4%
Folate DFE 16.3mcg 4%
Choline 22.8mg 5%
Vitamin B12 0.09mcg 4%
Retinol 16.3mcg
Carotene, beta 83.8mcg 1%
Carotene, alpha 6.3mcg 0%
Cryptoxanthin, beta 3.8mcg 0%
Vitamin A, IU 203.8IU
Lycopene 0mcg
Lut + Zeaxanthin 53.8mcg
Vitamin E 0.85mg 6%
Vitamin D 0.13mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 5IU 1%
Vitamin K 17.9mcg 20%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight125g
Water 88.7g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.47
Carbs & Sugars
-- = missing data %DV
Weight125g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2.1g
Glucose (Dextrose) 1.9g
Fructose 1.6g
Lactose 0g
Maltose 0.49g
Galactose 0g
Starch 10.6g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight125g
Total Monounsaturated 2.5g
Total Polyunsaturated 6.229g
Omega 3s 0.791g 72%
Omega 6s 5.391g 45%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.81
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.788g 49%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.004g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 5.384g
gamma-Linolenic Acid (GLA) 0.001g
cis-cis-n6-Eicosadienoic Acid 0.005g
Dihomo-gamma-linolenic acid (DGLA) 0.001g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.01g
Pentadecanoic Acid (15:0) 0.004g
Palmitic Acid (16:0) 1.206g
Margaric Acid (17:0) 0.011g
Stearic Acid (18:0) 0.484g
Arachidic Acid (20:0) 0.034g
Behenic Acid (22:0) 0.033g
Lignoceric Acid (24:0) 0.011g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.025g
cis-Palmitoleic Acid (16:1 cis) 0.025g
Heptadecenoic Acid (17:1) 0.008g
Oleic Acid (18:1) 2.414g
cis-Oleic Acid (18:1 cis) 2.407g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.034g
Docosenoic Acid (22:1) 0.02g
cis-Docosenoic Acid (22:1 cis) 0.018g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.413g
Conjugated Linoleic Acid (CLAs) 0.005g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.789g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.001g
Eicosatetraenoic Acid 20:4 0.016g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.001g
Trans Fats
Trans-Polyenoic Fats 0.023g
Trans-Monoenoic Fats 0.009g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.005g
trans-Docosenoic Acid (22:1 trans) 0.003g
trans-Octadecadienoic Acid (18:2 trans) 0.023g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight125g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Potato salad with egg
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.