Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Vegetables Lowest in trans-Octadecadienoic Acid (18:2 trans)

23 results
Name
trans-Octadecadienoic Acid (18:2 trans)
Data source
+ 1
0g
Standard Release
+ 2
0g
Standard Release
+ 3
0g
Standard Release
+ 4
0g
Standard Release
+ 5
0g
Standard Release (Common)
+ 6
0g
Standard Release
+ 7
0g
Standard Release
+ 8
0g
Standard Release (Common)
+ 9
Raw Cauliflower (Cauliflower, raw) 1 cup chopped (1/2 inch pieces)
0g
Standard Release (Common)
+ 10
0g
Standard Release
+ 11
0.007g
Standard Release
+ 12
0g
Standard Release (Common)
+ 13
0g
Standard Release (Common)
+ 14
0g
Standard Release (Common)
+ 15
0g
Standard Release
+ 16
0g
Standard Release (Common)
+ 17
0g
Standard Release (Common)
+ 18
0g
Standard Release (Common)
+ 19
0.012g
Standard Release
+ 20
0.022g
Standard Release
+ 21
0.027g
Standard Release
+ 22
0.064g
Standard Release
+ 23
0.061g
Standard Release