Nutrients to Rank
Choose food groups
Serving size
Select data source
| Checkbox | Number |
|
|
|
|---|---|---|---|---|
| + | 1 |
0.061g
|
Standard Release
|
|
| + | 2 |
0.064g
|
Standard Release
|
|
| + | 3 |
0.027g
|
Standard Release
|
|
| + | 4 |
0.022g
|
Standard Release
|
|
| + | 5 |
0.012g
|
Standard Release
|
|
| + | 6 |
0g
|
Standard Release
|
|
| + | 7 |
0g
|
Standard Release
|
|
| + | 8 |
0g
|
Standard Release
|
|
| + | 9 |
0g
|
Standard Release (Common)
|
|
| + | 10 |
0g
|
Standard Release
|
|
| + | 11 |
0g
|
Standard Release
|
|
| + | 12 |
0g
|
Standard Release (Common)
|
|
| + | 13 |
0g
|
Standard Release (Common)
|
|
| + | 14 |
0g
|
Standard Release
|
|
| + | 15 |
Peppers, hot pickled, canned
1/4 cup drained
|
0g
|
Standard Release
|
| + | 16 |
0.007g
|
Standard Release
|
|
| + | 17 |
0g
|
Standard Release (Common)
|
|
| + | 18 |
0g
|
Standard Release (Common)
|
|
| + | 19 |
0g
|
Standard Release (Common)
|
|
| + | 20 |
0g
|
Standard Release
|
|
| + | 21 |
0g
|
Standard Release (Common)
|
|
| + | 22 |
0g
|
Standard Release (Common)
|
|
| + | 23 |
0g
|
Standard Release (Common)
|