Nutrient Ranking Tool
Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
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Beans and Lentils Highest in cis-Docosenoic Acid (22:1 cis)

12 results
Name
cis-Docosenoic Acid (22:1 cis)
Data source
+ 1
Peanut butter with omega-3, creamy 1 tbsp
0.017g
Standard Release
+ 2
Peanuts, all types, dry-roasted, with salt 1 oz
0.015g
Standard Release
+ 3
Unsalted Peanut Butter (Smooth) (Peanut butter, smooth style, without salt) 2 tbsp
0.014g
Standard Release (Common)
+ 4
Peanut butter, smooth style, with salt (Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)) 2 tbsp
0.014g
Standard Release
+ 5
Beans, baked, canned, with pork and sweet sauce 1 cup
0.012g
Standard Release
+ 6
Peas, green, split, mature seeds, raw 1 cup
0.004g
Standard Release
+ 7
Refried beans, canned, traditional style 1 cup
0g
Standard Release
+ 8
Refried beans, canned, fat-free 1 cup
0g
Standard Release
+ 9
Frijoles rojos volteados (Refried beans, red, canned) 1 cup
0g
Standard Release
+ 10
Hummus (Commercial) (Hummus, commercial) 1 tbsp
0g
Standard Release (Common)
+ 11
Canned Refried Beans (Refried beans, canned, vegetarian) 1 cup
0g
Standard Release (Common)
+ 12
Refried beans, canned, traditional, reduced sodium 1 cup
0g
Standard Release