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Peas, green, split, mature seeds, raw
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Peas, green, split, mature seeds, raw

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Nutrition Facts
Serving Size
1 cup (197g)
Calories717
% Daily Value *
Total Fat 7.7g10%
Saturated Fat 0.8g4%
Trans Fat 0.01g
Cholesterol 0mg0%
Sodium 9.9mg0%
Total Carbohydrate 121.4g44%
Dietary Fiber 43.7g156%
Total Sugars 6.2g12%
Includes --g Added Sugars--%
Protein 45.5g91%
Vitamin C 3.5mg4%
Vitamin D 0mcg0%
Iron 9.3mg52%
Calcium 90.6mg7%
Potassium 1678.4mg36%
Phosphorus 658mg53%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 5 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.81
  • Inflammation Score -73
  • Amino Acid Score 76%
  • Potassium/Sodium 169.54
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 717 calories in Peas, green, split, mature seeds, raw coming from 25% protein, 66% carbs, 9% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Peas, green, split, mature seeds, raw. This food consists of 8.9% water, 23.8% protein, 63.3% carbs, 4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight197g
Calories (kcal) 717 36%
Fat 7.7g 10%
Protein 45.5g 91%
Carbohydrate 121.4g 44%
Sugars 6.2g 12%
Fiber 43.7g 156%
Cholesterol 0mg 0%
Saturated Fats 0.8g 4%
Net-Carbs 77.7g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight197g
Calcium 90.6mg 7%
Iron, Fe 9.3mg 52%
Potassium, K 1678.4mg 36%
Magnesium 124.1mg 30%
Phosphorus, P 658mg 53%
Sodium 9.9mg 0%
Zinc, Zn 6.9mg 63%
Copper, Cu 1.6mg 177%
Manganese 2.3mg 102%
Selenium, Se 21.1mcg 38%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight197g
Vitamin A, RAE 13.8mcg 2%
Vitamin C 3.5mg 4%
Thiamin (B1) 1.4mg 118%
Riboflavin (B2) 0.48mg 37%
Niacin (B3) 7.1mg 44%
Vitamin B5 (PA) 1.9mg 38%
Vitamin B6 0.28mg 16%
Biotin --mcg
Folate (B9) 29.6mcg 7%
Folic acid 0mcg 0%
Food Folate 29.6mcg 7%
Folate DFE 29.6mcg 7%
Choline 309.1mg 56%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 175.3mcg 2%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 293.5IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.24mg 2%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 31.3mcg 26%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight197g
Water 17.1g
Ash 5g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.81
Carbs & Sugars
-- = missing data %DV
Weight197g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 5.3g
Glucose (Dextrose) 0.87g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight197g
Total Monounsaturated 1.212g
Total Polyunsaturated 2.013g
Omega 3s 0.321g 20%
Omega 6s 1.686g 10%
Omega 3 to Omega 6 Ratio 0.19
Omega 6 to Omega 3 Ratio 5.25
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.321g 20%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 1.682g
gamma-Linolenic Acid (GLA) 0.002g
cis-cis-n6-Eicosadienoic Acid 0.002g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.008g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.012g
Pentadecanoic Acid (15:0) 0.01g
Palmitic Acid (16:0) 0.528g
Margaric Acid (17:0) 0.01g
Stearic Acid (18:0) 0.189g
Arachidic Acid (20:0) 0.026g
Behenic Acid (22:0) 0.008g
Lignoceric Acid (24:0) 0.014g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.002g
cis-Palmitoleic Acid (16:1 cis) 0.002g
Heptadecenoic Acid (17:1) 0.002g
Oleic Acid (18:1) 1.186g
cis-Oleic Acid (18:1 cis) 1.182g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.018g
Docosenoic Acid (22:1) 0.004g
cis-Docosenoic Acid (22:1 cis) 0.004g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.686g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.321g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.004g
Trans-Monoenoic Fats 0.004g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.004g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.004g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight197g
Essential Amino Acids
Histidine 1154mg 165%
Isoleucine 1937mg 138%
Leucine 3310mg 121%
Lysine 3489mg 166%
Methionine 384mg 53%
Phenylalanine 2267mg 259%
Threonine 1602mg 153%
Tryptophan 313mg 112%
Valine 2039mg 112%
Conditionally Essential Amino Acids
Arginine 3747mg
Cystine 538mg 187%
Glycine 1994mg
Proline 2039mg
Tyrosine 1020mg 117%
Non-Essential Amino Acids
Alanine 2067mg
Aspartic acid 5022mg
Betaine 1mg
Glutamic acid 7626mg
Hydroxyproline 0mg
Serine 2106mg
Data Source
Peas, green, split, mature seeds, raw
USDA Food Data Central Standard Release