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Beans, baked, canned, with pork and sweet sauce
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Beans, baked, canned, with pork and sweet sauce

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Nutrition Facts
Serving Size
1 cup (249g)
Calories261
% Daily Value *
Total Fat 2.2g2%
Saturated Fat 0.58g3%
Trans Fat 0g
Cholesterol 17.4mg6%
Sodium 973.6mg42%
Total Carbohydrate 53.7g13%
Dietary Fiber 11g42%
Total Sugars 20.5g41%
Includes --g Added Sugars--%
Protein 11.3g4%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 3.5mg8%
Calcium 97.1mg3%
Potassium 575.2mg25%
Phosphorus 219.1mg5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
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Muscle Gain
Nutrient Density
  • PRAL score -1.74
  • Inflammation Index -5.44
  • Amino Acid Score 52%
  • Potassium/Sodium 0.59
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 261 calories in Beans, baked, canned, with pork and sweet sauce coming from 16% protein, 77% carbs, 7% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beans, baked, canned, with pork and sweet sauce. This food consists of 72.6% water, 4.6% protein, 21.9% carbs, 0.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight249g
Calories (kcal) 261 6%
Fat 2.2g 2%
Protein 11.3g 4%
Carbohydrate 53.7g 13%
Sugars 20.5g 41%
Fiber 11g 42%
Cholesterol 17.4mg 6%
Saturated Fats 0.58g 3%
Net-Carbs 42.8g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight249g
Calcium 97.1mg 3%
Iron, Fe 3.5mg 8%
Potassium, K 575.2mg 25%
Magnesium 74.7mg 21%
Phosphorus, P 219.1mg 5%
Sodium 973.6mg 42%
Zinc, Zn 1.3mg 4%
Copper, Cu 0.43mg 5%
Manganese 0.9mg 56%
Selenium, Se 12mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight249g
Vitamin A, RAE 2.5mcg 0%
Vitamin C 0mg 0%
Thiamin (B1) 0.08mg 8%
Riboflavin (B2) 0.04mg 4%
Niacin (B3) 0.76mg 3%
Vitamin B5 (PA) 0.37mg 7%
Vitamin B6 0.12mg 0%
Biotin --mcg
Folate (B9) 19.9mcg 2%
Folic acid 0mcg 0%
Food Folate 19.9mcg 5%
Folate DFE 19.9mcg 5%
Choline 55.5mg 14%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 22.4mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 5mcg 0%
Vitamin A, IU 42.3IU
Lycopene 206.7mcg
Lut + Zeaxanthin 22.4mcg
Vitamin E 0.1mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 1mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight249g
Water 178g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.74
Carbs & Sugars
-- = missing data %DV
Weight249g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 14.4g
Glucose (Dextrose) 2.8g
Fructose 3.3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 20.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight249g
Total Monounsaturated 0.553g
Total Polyunsaturated 0.996g
Omega 3s 0.448g 41%
Omega 6s 0.555g 5%
Omega 3 to Omega 6 Ratio 0.81
Omega 6 to Omega 3 Ratio 1.24
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.446g 28%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.55g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.007g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.01g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.015g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.398g
Margaric Acid (17:0) 0.005g
Stearic Acid (18:0) 0.12g
Arachidic Acid (20:0) 0.007g
Behenic Acid (22:0) 0.007g
Lignoceric Acid (24:0) 0.01g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.02g
cis-Palmitoleic Acid (16:1 cis) 0.02g
Heptadecenoic Acid (17:1) 0.002g
Oleic Acid (18:1) 0.51g
cis-Oleic Acid (18:1 cis) 0.505g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.012g
Docosenoic Acid (22:1) 0.012g
cis-Docosenoic Acid (22:1 cis) 0.012g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.555g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.448g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight249g
Essential Amino Acids
Histidine 314mg 63%
Isoleucine 585mg 87%
Leucine 994mg 67%
Lysine 720mg 54%
Methionine 125mg 19%
Phenylalanine 642mg 55%
Threonine 351mg 50%
Tryptophan 120mg 68%
Valine 652mg 77%
Conditionally Essential Amino Acids
Arginine 568mg
Cystine 90mg 13%
Glycine 483mg
Proline 603mg
Tyrosine 294mg 25%
Non-Essential Amino Acids
Alanine 473mg
Aspartic acid 1509mg
Betaine 0.5mg
Glutamic acid 1765mg
Hydroxyproline --mg
Serine 774mg
Data Source
Beans, baked, canned, with pork and sweet sauce
USDA Food Data Central Standard Release