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Refried beans, canned, traditional style
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Refried beans, canned, traditional style

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Nutrition Facts
Serving Size
1 cup (238g)
Calories214
% Daily Value *
Total Fat 4.8g12%
Saturated Fat 1.5g8%
Trans Fat 0.04g
Cholesterol 0mg0%
Sodium 880.6mg59%
Total Carbohydrate 32.2g27%
Dietary Fiber 8.8g35%
Total Sugars 1.3g3%
Includes --g Added Sugars--%
Protein 11.9g13%
Vitamin C 14.3mg19%
Vitamin D 0mcg0%
Iron 3.4mg19%
Calcium 69mg7%
Potassium 759.2mg29%
Phosphorus 219mg31%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 15 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -5.2
  • Inflammation Index -18
  • Amino Acid Score 62%
  • Potassium/Sodium 0.86
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 214 calories in Refried beans, canned, traditional style coming from 22% protein, 58% carbs, 20% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Refried beans, canned, traditional style. This food consists of 79.1% water, 5.1% protein, 13.8% carbs, 2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight238g
Calories (kcal) 214 18%
Fat 4.8g 12%
Protein 11.9g 13%
Carbohydrate 32.2g 27%
Sugars 1.3g 3%
Fiber 8.8g 35%
Cholesterol 0mg 0%
Saturated Fats 1.5g 8%
Net-Carbs 23.4g
Trans Fatty Acids 0.04g
Minerals
-- = missing data %DV
Weight238g
Calcium 69mg 7%
Iron, Fe 3.4mg 19%
Potassium, K 759.2mg 29%
Magnesium 83.3mg 26%
Phosphorus, P 219mg 31%
Sodium 880.6mg 59%
Zinc, Zn 1.4mg 17%
Copper, Cu 0.31mg 34%
Manganese 0.69mg 38%
Selenium, Se 13.8mcg 25%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 1.9mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight238g
Vitamin A, RAE 0mcg 0%
Vitamin C 14.3mg 19%
Thiamin (B1) 0.18mg 16%
Riboflavin (B2) 0.19mg 17%
Niacin (B3) 0.87mg 6%
Vitamin B5 (PA) 0.45mg 9%
Vitamin B6 0.25mg 19%
Biotin --mcg
Folate (B9) 26.2mcg 7%
Folic acid 0mcg 0%
Food Folate 26.2mcg 7%
Folate DFE 26.2mcg 7%
Choline 50.5mg 12%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 0IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.21mg 1%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 5mcg 6%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight238g
Water 185g
Ash 4g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -5.2
Carbs & Sugars
-- = missing data %DV
Weight238g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 1.3g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 17.7g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight238g
Total Monounsaturated 1.43g
Total Polyunsaturated 1.292g
Omega 3s 0.402g 37%
Omega 6s 0.876g 7%
Omega 3 to Omega 6 Ratio 0.46
Omega 6 to Omega 3 Ratio 2.18
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.402g 25%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0.002g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.857g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.019g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.01g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.052g
Pentadecanoic Acid (15:0) 0.007g
Palmitic Acid (16:0) 0.938g
Margaric Acid (17:0) 0.014g
Stearic Acid (18:0) 0.457g
Arachidic Acid (20:0) 0.01g
Behenic Acid (22:0) 0.005g
Lignoceric Acid (24:0) 0.007g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.057g
cis-Palmitoleic Acid (16:1 cis) 0.057g
Heptadecenoic Acid (17:1) 0.01g
Oleic Acid (18:1) 1.342g
cis-Oleic Acid (18:1 cis) 1.307g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.021g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.859g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.402g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0.002g
Eicosatetraenoic Acid 20:4 0.007g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.002g
Trans-Monoenoic Fats 0.036g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.036g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.002g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight238g
Essential Amino Acids
Histidine 364mg 74%
Isoleucine 576mg 86%
Leucine 1042mg 70%
Lysine 897mg 67%
Methionine 198mg 29%
Phenylalanine 707mg 61%
Threonine 550mg 78%
Tryptophan 155mg 87%
Valine 683mg 80%
Conditionally Essential Amino Acids
Arginine 809mg
Cystine 143mg 21%
Glycine 509mg
Proline 555mg
Tyrosine 369mg 32%
Non-Essential Amino Acids
Alanine 547mg
Aspartic acid 1580mg
Betaine --mg
Glutamic acid 1992mg
Hydroxyproline --mg
Serine 712mg
Data Source
Refried beans, canned, traditional style
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.