Nutrients to Rank
Choose food groups
Serving size
Select data source
Checkbox | Number |
|
|
|
---|---|---|---|---|
1 |
0g
|
Standard Release
|
||
2 |
0g
|
Standard Release
|
||
3 |
0g
|
Standard Release
|
||
4 |
0g
|
Standard Release
|
||
5 |
0g
|
Standard Release (Common)
|
||
6 |
0g
|
Standard Release (Common)
|
||
7 |
0g
|
Standard Release
|
||
8 |
Salad dressing, ranch dressing, regular
100 grams
|
0.6g
|
Standard Release
|
|
9 |
0.9g
|
Standard Release
|
||
10 |
1.1g
|
Standard Release (Common)
|
||
11 |
Margarine,spread, 35-39% fat, tub
100 grams
|
2g
|
Standard Release
|
|
12 |
Salad dressing, mayonnaise, light
100 grams
|
3.2g
|
Standard Release
|
|
13 |
4.4g
|
Standard Release (Common)
|
||
14 |
4.7g
|
Standard Release
|
||
15 |
4.9g
|
Standard Release
|
||
16 |
Salad dressing, ranch dressing, fat-free
100 grams
|
5g
|
Standard Release
|
|
17 |
6.2g
|
Standard Release
|
||
18 |
11.8g
|
Standard Release
|
||
19 |
14.5g
|
Standard Release
|