Nutrients to Rank
Choose food groups
Serving size
Select data source
Checkbox | Number |
|
|
|
---|---|---|---|---|
+ | 1 |
0g
|
Standard Release
|
|
+ | 2 |
0g
|
Standard Release
|
|
+ | 3 |
0g
|
Standard Release
|
|
+ | 4 |
0g
|
Standard Release
|
|
+ | 5 |
0g
|
Standard Release (Common)
|
|
+ | 6 |
0g
|
Standard Release (Common)
|
|
+ | 7 |
0g
|
Standard Release
|
|
+ | 8 |
Salad dressing, ranch dressing, regular
100 grams
|
0.6g
|
Standard Release
|
+ | 9 |
0.9g
|
Standard Release
|
|
+ | 10 |
1.1g
|
Standard Release (Common)
|
|
+ | 11 |
Margarine,spread, 35-39% fat, tub
100 grams
|
2g
|
Standard Release
|
+ | 12 |
Salad dressing, mayonnaise, light
100 grams
|
3.2g
|
Standard Release
|
+ | 13 |
4.4g
|
Standard Release (Common)
|
|
+ | 14 |
4.7g
|
Standard Release
|
|
+ | 15 |
4.9g
|
Standard Release
|
|
+ | 16 |
Salad dressing, ranch dressing, fat-free
100 grams
|
5g
|
Standard Release
|
+ | 17 |
6.2g
|
Standard Release
|
|
+ | 18 |
11.8g
|
Standard Release
|
|
+ | 19 |
14.5g
|
Standard Release
|