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Mayonnaise Salad Dressing
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Mayonnaise Salad Dressing

Salad dressing, mayonnaise type, regular, with salt
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Nutrition Facts
Serving Size
100 grams (100g)
Calories250
% Daily Value *
Total Fat 21.6g28%
Saturated Fat 3.4g17%
Trans Fat 0.08g
Cholesterol 19mg6%
Sodium 653mg27%
Total Carbohydrate 14.8g5%
Dietary Fiber 0g0%
Total Sugars 10g20%
Includes --g Added Sugars--%
Protein 0.65g1%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 0.12mg1%
Calcium 5mg0%
Potassium 36mg1%
Phosphorus 13mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 20 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.08
  • Inflammation Index 46
  • Amino Acid Score 4%
  • Potassium/Sodium 0.06
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 250 calories in Mayonnaise Salad Dressing coming from 1% protein, 23% carbs, 76% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Mayonnaise Salad Dressing. This food consists of 62.3% water, 0.7% protein, 15% carbs, 22% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 250 13%
Fat 21.6g 28%
Protein 0.65g 1%
Carbohydrate 14.8g 5%
Sugars 10g 20%
Fiber 0g 0%
Cholesterol 19mg 6%
Saturated Fats 3.4g 17%
Net-Carbs 14.8g
Trans Fatty Acids 0.08g
Minerals
-- = missing data %DV
Weight100g
Calcium 5mg 0%
Iron, Fe 0.12mg 1%
Potassium, K 36mg 1%
Magnesium 2mg 0%
Phosphorus, P 13mg 1%
Sodium 653mg 27%
Zinc, Zn 0.07mg 1%
Copper, Cu 0.02mg 2%
Manganese 0.02mg 1%
Selenium, Se 0.4mcg 1%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 5.3mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 5mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.03mg 2%
Niacin (B3) 0mg 0%
Vitamin B5 (PA) 0.09mg 2%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 6mcg 2%
Folic acid 0mcg 0%
Food Folate 6mcg 2%
Folate DFE 6mcg 2%
Choline 14.6mg 3%
Vitamin B12 0.04mcg 2%
Retinol 5mcg
Carotene, beta 6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 4mcg 0%
Vitamin A, IU 29IU
Lycopene 0mcg
Lut + Zeaxanthin 28mcg
Vitamin E 1.6mg 10%
Vitamin D 0mcg 0%
Vitamin D2 0mcg
Vitamin D3 0mcg
Vitamin D (IU) 0IU 0%
Vitamin K 42.2mcg 35%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 61.2g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -0.08
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.69g
Glucose (Dextrose) 4.6g
Fructose 4.5g
Lactose 0g
Maltose 0.23g
Galactose 0g
Starch 4.4g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 5.053g
Total Polyunsaturated 12.187g
Omega 3s 1.358g 85%
Omega 6s 10.725g 63%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.9
Omega 3 Fats
alpha-Linolenic Acid (ALA) 1.358g 85%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 10.653g
gamma-Linolenic Acid (GLA) 0.064g
cis-cis-n6-Eicosadienoic Acid 0.008g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.018g
Pentadecanoic Acid (15:0) 0.004g
Palmitic Acid (16:0) 2.202g
Margaric Acid (17:0) 0.02g
Stearic Acid (18:0) 0.986g
Arachidic Acid (20:0) 0.072g
Behenic Acid (22:0) 0.069g
Lignoceric Acid (24:0) 0.026g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.025g
cis-Palmitoleic Acid (16:1 cis) 0.025g
Heptadecenoic Acid (17:1) 0.011g
Oleic Acid (18:1) 4.917g
cis-Oleic Acid (18:1 cis) 4.91g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.067g
Docosenoic Acid (22:1) 0.033g
cis-Docosenoic Acid (22:1 cis) 0.033g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 10.739g
Conjugated Linoleic Acid (CLAs) 0.015g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.422g
Octadecatrienoic Acid (mixed isomers) 0g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.018g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0.07g
Trans-Monoenoic Fats 0.007g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0.007g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.07g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.097g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 16mg 2%
Isoleucine 33mg 2%
Leucine 56mg 2%
Lysine 45mg 2%
Methionine 20mg 3%
Phenylalanine 34mg 4%
Threonine 29mg 3%
Tryptophan 10mg 4%
Valine 40mg 2%
Conditionally Essential Amino Acids
Arginine 41mg
Cystine 14mg 5%
Glycine 22mg
Proline 25mg
Tyrosine 27mg 3%
Non-Essential Amino Acids
Alanine 36mg
Aspartic acid 68mg
Betaine 0.3mg
Glutamic acid 86mg
Hydroxyproline --mg
Serine 51mg
Data Source
Mayonnaise Salad Dressing
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.