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Salad dressing, thousand island dressing, reduced fat
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Salad dressing, thousand island dressing, reduced fat

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Nutrition Facts
Serving Size
100 grams (100g)
Calories195
% Daily Value *
Total Fat 11.3g15%
Saturated Fat 0.75g4%
Trans Fat --g
Cholesterol 11mg4%
Sodium 955mg40%
Total Carbohydrate 24.1g9%
Dietary Fiber 1.2g4%
Total Sugars 17.3g35%
Includes --g Added Sugars--%
Protein 0.83g2%
Vitamin C 1.5mg2%
Vitamin D 0mcg0%
Iron 0.9mg5%
Calcium 27mg2%
Potassium 202mg4%
Phosphorus 14mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.87
  • Inflammation Index -58
  • Amino Acid Score 0%
  • Potassium/Sodium 0.21
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 195 calories in Salad dressing, thousand island dressing, reduced fat coming from 1% protein, 48% carbs, 51% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Salad dressing, thousand island dressing, reduced fat. This food consists of 62.6% water, 0.9% protein, 24.8% carbs, 11.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 195 10%
Fat 11.3g 15%
Protein 0.83g 2%
Carbohydrate 24.1g 9%
Sugars 17.3g 35%
Fiber 1.2g 4%
Cholesterol 11mg 4%
Saturated Fats 0.75g 4%
Net-Carbs 22.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 27mg 2%
Iron, Fe 0.9mg 5%
Potassium, K 202mg 4%
Magnesium 7mg 2%
Phosphorus, P 14mg 1%
Sodium 955mg 40%
Zinc, Zn 0.19mg 2%
Copper, Cu 0mg 0%
Manganese 0.12mg 5%
Selenium, Se 0mcg 0%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 16mcg 2%
Vitamin C 1.5mg 2%
Thiamin (B1) 0.05mg 4%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.44mg 3%
Vitamin B5 (PA) 0mg 0%
Vitamin B6 0mg 0%
Biotin --mcg
Folate (B9) 0mcg 0%
Folic acid 0mcg 0%
Food Folate 0mcg 0%
Folate DFE 0mcg 0%
Choline 16mg 3%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 154mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 65mcg 0%
Vitamin A, IU 311IU
Lycopene 3097mcg
Lut + Zeaxanthin 100mcg
Vitamin E 1mg 7%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 27.6mcg 23%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight100g
Water 60.7g
Ash 3g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.87
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.8g
Glucose (Dextrose) 9.1g
Fructose 6.9g
Lactose 0g
Maltose 0.5g
Galactose 0g
Starch 4.9g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 6.468g
Total Polyunsaturated 2.692g
Omega 3s 0.737g 46%
Omega 6s 1.955g 12%
Omega 3 to Omega 6 Ratio 0.38
Omega 6 to Omega 3 Ratio 2.65
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.524g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.223g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 6.285g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.183g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.955g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.737g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 0mg 0%
Isoleucine 0mg 0%
Leucine 0mg 0%
Lysine 0mg 0%
Methionine 0mg 0%
Phenylalanine 0mg 0%
Threonine 0mg 0%
Tryptophan 0mg 0%
Valine 0mg 0%
Conditionally Essential Amino Acids
Arginine 0mg
Cystine 0mg 0%
Glycine 0mg
Proline 0mg
Tyrosine 0mg 0%
Non-Essential Amino Acids
Alanine 0mg
Aspartic acid 0mg
Betaine --mg
Glutamic acid 135mg
Hydroxyproline --mg
Serine 0mg
Data Source
Salad dressing, thousand island dressing, reduced fat
USDA Food Data Central Standard ReleaseOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.