Nutrients to Rank
Choose food groups
Serving size
Select data source
Checkbox | Number |
|
|
|
---|---|---|---|---|
+ | 1 |
0mg
(0% DV)
|
Standard Release
|
|
+ | 2 |
0mg
(0% DV)
|
Standard Release
|
|
+ | 3 |
Oil, spotted seal (Alaska Native)
100 grams
|
0mg
(0% DV)
|
Standard Release
|
+ | 4 |
0mg
(0% DV)
|
Standard Release
|
|
+ | 5 |
0mg
(0% DV)
|
Standard Release
|
|
+ | 6 |
0mg
(1% DV)
|
Standard Release
|
|
+ | 7 |
0mg
(1% DV)
|
Standard Release
|
|
+ | 8 |
Soup, fish, homemade (Alaska Native)
100 grams
|
0mg
(1% DV)
|
Standard Release
|
+ | 9 |
0mg
(1% DV)
|
Standard Release
|
|
+ | 10 |
Prickly pears, raw (Northern Plains Indians)
1 pad peeled
|
0mg
(1% DV)
|
Standard Release
|
+ | 11 |
0mg
(1% DV)
|
Standard Release
|
|
+ | 12 |
0mg
(1% DV)
|
Standard Release
|
|
+ | 13 |
Blueberries, wild, raw (Alaska Native)
100 grams
|
0mg
(2% DV)
|
Standard Release
|
+ | 14 |
Stew, moose (Alaska Native)
100 grams
|
0mg
(2% DV)
|
Standard Release
|
+ | 15 |
Chilchen (Red Berry Beverage) (Navajo)
100 grams
|
0mg
(2% DV)
|
Standard Release
|
+ | 16 |
Whale, beluga, meat, raw (Alaska Native)
100 grams
|
0mg
(3% DV)
|
Standard Release
|
+ | 17 |
Mush, blue corn with ash (Navajo)
100 grams
|
0mg
(3% DV)
|
Standard Release
|
+ | 18 |
Melon, banana (Navajo)
100 grams
|
0.1mg
(3% DV)
|
Standard Release
|
+ | 19 |
0.1mg
(3% DV)
|
Standard Release
|
|
+ | 20 |
Agave, raw (Southwest)
100 grams
|
0.1mg
(3% DV)
|
Standard Release
|
+ | 21 |
Acorn stew (Apache)
100 grams
|
0.1mg
(3% DV)
|
Standard Release
|
+ | 22 |
0.1mg
(3% DV)
|
Standard Release
|
|
+ | 23 |
Squash, Indian, raw (Navajo)
100 grams
|
0.1mg
(3% DV)
|
Standard Release
|
+ | 24 |
Prairie Turnips, raw (Northern Plains Indians)
1 bulb peeled
|
0.1mg
(3% DV)
|
Standard Release
|
+ | 25 |
Tennis Bread, plain (Apache)
100 grams
|
0.1mg
(3% DV)
|
Standard Release
|
+ | 26 |
0.1mg
(3% DV)
|
Standard Release
|
|
+ | 27 |
Stew/soup, caribou (Alaska Native)
100 grams
|
0.1mg
(4% DV)
|
Standard Release
|
+ | 28 |
0.1mg
(4% DV)
|
Standard Release
|
|
+ | 29 |
0.1mg
(4% DV)
|
Standard Release
|
|
+ | 30 |
Frybread, made with lard (Apache)
100 grams
|
0.1mg
(4% DV)
|
Standard Release
|
+ | 31 |
Salmonberries, raw (Alaska Native)
100 grams
|
0.1mg
(5% DV)
|
Standard Release
|
+ | 32 |
0.1mg
(5% DV)
|
Standard Release
|
|
+ | 33 |
Agave, cooked (Southwest)
100 grams
|
0.1mg
(5% DV)
|
Standard Release
|
+ | 34 |
0.1mg
(5% DV)
|
Standard Release
|
|
+ | 35 |
0.1mg
(5% DV)
|
Standard Release
|
|
+ | 36 |
0.1mg
(6% DV)
|
Standard Release (Common)
|
|
+ | 37 |
0.1mg
(6% DV)
|
Standard Release
|
|
+ | 38 |
0.1mg
(6% DV)
|
Standard Release
|
|
+ | 39 |
Pinon Nuts, roasted (Navajo)
100 grams
|
0.1mg
(7% DV)
|
Standard Release
|
+ | 40 |
0.1mg
(7% DV)
|
Standard Release
|
|
+ | 41 |
Stew, steamed corn (Navajo)
100 grams
|
0.1mg
(7% DV)
|
Standard Release
|
+ | 42 |
Stew, dumpling with mutton (Navajo)
1 serving
|
0.1mg
(7% DV)
|
Standard Release
|
+ | 43 |
0.1mg
(8% DV)
|
Standard Release
|
|
+ | 44 |
0.2mg
(9% DV)
|
Standard Release
|
|
+ | 45 |
0.2mg
(9% DV)
|
Standard Release
|
|
+ | 46 |
0.2mg
(9% DV)
|
Standard Release
|
|
+ | 47 |
Fish, whitefish, eggs (Alaska Native)
100 grams
|
0.2mg
(9% DV)
|
Standard Release
|
+ | 48 |
Fish, sheefish, raw (Alaska Native)
100 grams
|
0.2mg
(10% DV)
|
Standard Release
|
+ | 49 |
Bread, blue corn, somiviki (Hopi)
100 grams
|
0.2mg
(10% DV)
|
Standard Release
|
+ | 50 |
Smelt, dried (Alaska Native)
100 grams
|
0.2mg
(10% DV)
|
Standard Release
|
+ | 51 |
0.2mg
(11% DV)
|
Standard Release
|
|
+ | 52 |
Fish, Salmon, Chum, raw (Alaska Native)
100 grams
|
0.2mg
(11% DV)
|
Standard Release
|
+ | 53 |
0.2mg
(11% DV)
|
Standard Release
|
|
+ | 54 |
0.2mg
(13% DV)
|
Standard Release
|
|
+ | 55 |
Agave, dried (Southwest)
100 grams
|
0.2mg
(13% DV)
|
Standard Release
|
+ | 56 |
0.2mg
(13% DV)
|
Standard Release
|
|
+ | 57 |
0.2mg
(14% DV)
|
Standard Release
|
|
+ | 58 |
0.2mg
(14% DV)
|
Standard Release
|
|
+ | 59 |
0.3mg
(16% DV)
|
Standard Release
|
|
+ | 60 |
Tamales (Navajo)
1 piece
|
0.3mg
(16% DV)
|
Standard Release
|
+ | 61 |
0.3mg
(16% DV)
|
Standard Release
|
|
+ | 62 |
0.3mg
(16% DV)
|
Standard Release
|
|
+ | 63 |
0.3mg
(17% DV)
|
Standard Release
|
|
+ | 64 |
0.3mg
(17% DV)
|
Standard Release
|
|
+ | 65 |
Corn, white, steamed (Navajo)
100 grams
|
0.3mg
(17% DV)
|
Standard Release
|
+ | 66 |
0.3mg
(17% DV)
|
Standard Release
|
|
+ | 67 |
0.3mg
(18% DV)
|
Standard Release
|
|
+ | 68 |
0.3mg
(19% DV)
|
Standard Release
|
|
+ | 69 |
Stew, mutton, corn, squash (Navajo)
1 serving
|
0.3mg
(19% DV)
|
Standard Release
|
+ | 70 |
0.4mg
(21% DV)
|
Standard Release
|
|
+ | 71 |
Fish, whitefish, dried (Alaska Native)
100 grams
|
0.4mg
(21% DV)
|
Standard Release
|
+ | 72 |
Corn, dried (Navajo)
100 grams
|
0.4mg
(22% DV)
|
Standard Release
|
+ | 73 |
Stew, hominy with mutton (Navajo)
1 serving
|
0.4mg
(22% DV)
|
Standard Release
|
+ | 74 |
0.4mg
(22% DV)
|
Standard Release
|
|
+ | 75 |
0.4mg
(23% DV)
|
Standard Release
|
|
+ | 76 |
0.5mg
(29% DV)
|
Standard Release
|
|
+ | 77 |
Cornmeal, white (Navajo)
100 grams
|
0.6mg
(34% DV)
|
Standard Release
|
+ | 78 |
Cornmeal, yellow (Navajo)
100 grams
|
0.6mg
(35% DV)
|
Standard Release
|
+ | 79 |
Cornmeal, blue (Navajo)
100 grams
|
0.6mg
(35% DV)
|
Standard Release
|
+ | 80 |
0.6mg
(36% DV)
|
Standard Release
|
|
+ | 81 |
0.6mg
(37% DV)
|
Standard Release
|
|
+ | 82 |
0.7mg
(40% DV)
|
Standard Release
|
|
+ | 83 |
0.8mg
(46% DV)
|
Standard Release
|
|
+ | 84 |
0.8mg
(46% DV)
|
Standard Release
|
|
+ | 85 |
0.8mg
(47% DV)
|
Standard Release
|
|
+ | 86 |
0.9mg
(52% DV)
|
Standard Release
|
|
+ | 87 |
0.9mg
(53% DV)
|
Standard Release
|
|
+ | 88 |
Moose, liver, braised (Alaska Native)
100 grams
|
0.9mg
(54% DV)
|
Standard Release
|
+ | 89 |
0.9mg
(54% DV)
|
Standard Release
|