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Rose Hips
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Rose Hips

Rose Hips, wild (Northern Plains Indians)
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Nutrition Facts
Serving Size
1 cup (127g)
Calories206
% Daily Value *
Total Fat 0.43g1%
Saturated Fat --g--%
Trans Fat --g
Cholesterol --mg--%
Sodium 5.1mg0%
Total Carbohydrate 48.5g40%
Dietary Fiber 30.6g122%
Total Sugars 3.3g7%
Includes --g Added Sugars--%
Protein 2g2%
Vitamin C 541mg721%
Vitamin D --mcg--%
Iron 1.3mg7%
Calcium 214.6mg21%
Potassium 544.8mg21%
Phosphorus 77.5mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -12.73
  • Inflammation Index -2109
  • Amino Acid Score --%
  • Potassium/Sodium 106.82
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 206 calories in Rose Hips coming from 4% protein, 94% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Rose Hips. This food consists of 59.4% water, 1.6% protein, 38.7% carbs, 0.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight127g
Calories (kcal) 206 17%
Fat 0.43g 1%
Protein 2g 2%
Carbohydrate 48.5g 40%
Sugars 3.3g 7%
Fiber 30.6g 122%
Cholesterol --mg --%
Saturated Fats --g --%
Net-Carbs 17.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight127g
Calcium 214.6mg 21%
Iron, Fe 1.3mg 7%
Potassium, K 544.8mg 21%
Magnesium 87.6mg 27%
Phosphorus, P 77.5mg 11%
Sodium 5.1mg 0%
Zinc, Zn 0.32mg 4%
Copper, Cu 0.14mg 16%
Manganese 1.3mg 72%
Selenium, Se --mcg --%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight127g
Vitamin A, RAE 275.6mcg 39%
Vitamin C 541mg 721%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.21mg 19%
Niacin (B3) 1.7mg 12%
Vitamin B5 (PA) 1mg 20%
Vitamin B6 0.1mg 7%
Biotin --mcg
Folate (B9) 3.8mcg 1%
Folic acid --mcg --%
Food Folate 3.8mcg 1%
Folate DFE --mcg --%
Choline 15.2mg 4%
Vitamin B12 --mcg --%
Retinol --mcg
Carotene, beta 2984.5mcg 28%
Carotene, alpha 39.4mcg 0%
Cryptoxanthin, beta 613.4mcg 3%
Vitamin A, IU 5518.2IU
Lycopene 8636mcg
Lut + Zeaxanthin 2541.3mcg
Vitamin E 7.4mg 49%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 32.9mcg 37%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight127g
Water 74.5g
Ash 1g
Alcohol --g
Caffeine --mg
Theobromine --mg
PRAL score -12.73
Carbs & Sugars
-- = missing data %DV
Weight127g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.09g
Glucose (Dextrose) 1.7g
Fructose 1.5g
Lactose 0g
Maltose 0g
Galactose 0g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight127g
Total Monounsaturated --g
Total Polyunsaturated --g
Omega 3s --g --%
Omega 6s --g --%
Omega 3 to Omega 6 Ratio --
Omega 6 to Omega 3 Ratio --
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) --g
Docosapentaenoic Acid (DPA) --g
Docosahexaenoic Acid (DHA) --g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) --g
Capric Acid (10:0) --g
Lauric Acid (12:0) --g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) --g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) --g
Margaric Acid (17:0) --g
Stearic Acid (18:0) --g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) --g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) --g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) --g
Docosenoic Acid (22:1) --g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) --g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic --g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) --g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 --g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight127g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine 4mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Rose Hips
USDA Food Data Central Standard Release (Common)