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Fish, whitefish, eggs (Alaska Native)
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Fish, whitefish, eggs (Alaska Native)

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Nutrition Facts
Serving Size
100 grams (100g)
Calories104
% Daily Value *
Total Fat 2.9g4%
Saturated Fat 0.5g2%
Trans Fat --g
Cholesterol 439mg146%
Sodium 160mg7%
Total Carbohydrate 4.9g2%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 14.7g29%
Vitamin C 12mg13%
Vitamin D --mcg--%
Iron 6mg33%
Calcium 46mg4%
Potassium 190mg4%
Phosphorus 306mg24%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.11
  • Inflammation Score 97
  • Amino Acid Score 53%
  • Potassium/Sodium 1.19
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 104 calories in Fish, whitefish, eggs (Alaska Native) coming from 56% protein, 19% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish, whitefish, eggs (Alaska Native). This food consists of 77.3% water, 14.9% protein, 5% carbs, 2.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight100g
Calories (kcal) 104 5%
Fat 2.9g 4%
Protein 14.7g 29%
Carbohydrate 4.9g 2%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 439mg 146%
Saturated Fats 0.5g 2%
Net-Carbs 4.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight100g
Calcium 46mg 4%
Iron, Fe 6mg 33%
Potassium, K 190mg 4%
Magnesium 30mg 7%
Phosphorus, P 306mg 24%
Sodium 160mg 7%
Zinc, Zn 2.1mg 19%
Copper, Cu 0.22mg 24%
Manganese 0.22mg 10%
Selenium, Se 92.8mcg 169%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight100g
Vitamin A, RAE 91mcg 10%
Vitamin C 12mg 13%
Thiamin (B1) 0.09mg 7%
Riboflavin (B2) 0.4mg 31%
Niacin (B3) 0.96mg 6%
Vitamin B5 (PA) 1.1mg 21%
Vitamin B6 0.16mg 9%
Biotin --mcg
Folate (B9) 53mcg 13%
Folic acid 0mcg 0%
Food Folate 53mcg 13%
Folate DFE 53mcg 13%
Choline 247.5mg 45%
Vitamin B12 56.4mcg 2350%
Retinol 91mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 305IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 2.7mg 18%
Vitamin D --mcg --%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.6mcg 1%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0.6mcg
Other
-- = missing data
Weight100g
Water 76.2g
Ash 1g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.11
Carbs & Sugars
-- = missing data %DV
Weight100g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight100g
Total Monounsaturated 1.046g
Total Polyunsaturated 1.073g
Omega 3s 0.688g 43%
Omega 6s 0.073g 0%
Omega 3 to Omega 6 Ratio 9.42
Omega 6 to Omega 3 Ratio 0.11
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.225g
Docosapentaenoic Acid (DPA) 0.133g
Docosahexaenoic Acid (DHA) 0.33g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.018g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) --g
Caproic (6:0) --g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.045g
Pentadecanoic Acid (15:0) 0.009g
Palmitic Acid (16:0) 0.361g
Margaric Acid (17:0) 0.018g
Stearic Acid (18:0) 0.063g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.254g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 0.742g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.045g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.005g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.073g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.073g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.037g
Eicosatrienoic Acid (20:3) 0.028g
Eicosatetraenoic Acid 20:4 0.124g
Heneicosapentaenoic Acid 21:5 0.005g
22:4 0.028g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight100g
Essential Amino Acids
Histidine 530mg 76%
Isoleucine 1070mg 76%
Leucine 1640mg 60%
Lysine 1600mg 76%
Methionine 560mg 77%
Phenylalanine 900mg 103%
Threonine 1010mg 96%
Tryptophan 280mg 100%
Valine 1280mg 70%
Conditionally Essential Amino Acids
Arginine 1060mg
Cystine 230mg 80%
Glycine 500mg
Proline 1100mg
Tyrosine 760mg 87%
Non-Essential Amino Acids
Alanine 1640mg
Aspartic acid 1580mg
Betaine 8mg
Glutamic acid 2180mg
Hydroxyproline --mg
Serine 1180mg
Data Source
Fish, whitefish, eggs (Alaska Native)
USDA Food Data Central Standard Release