Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.

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Fish Lowest in Dihydrophylloquinone

24 results

		Name	Dihydrophylloquinone	Data source
+	1	Imitation Crab Meat (Crustaceans, crab, alaska king, imitation, made from surimi) 3 oz	0mcg	Standard Release (Common)
+	2	Cooked Tilapia (Fish, tilapia, cooked, dry heat) 6oz fillet	0mcg	Standard Release (Common)
+	3	Raw Tilapia (Fish, tilapia, raw) 1 fillet	0mcg	Standard Release (Common)
+	4	Canned Pink Salmon (With Skin And Bones) (Fish, salmon, pink, canned, drained solids) 3 oz	0mcg	Standard Release (Common)
+	5	Cooked Eastern Oysters (Wild) (Mollusks, oyster, eastern, wild, cooked, dry heat) 3 oz	0mcg	Standard Release (Common)
+	6	Raw Farmed Atlantic Salmon (Fish, salmon, Atlantic, farmed, raw) 3 oz	0mcg	Standard Release (Common)
+	7	Cooked Atlantic Perch (Fish, ocean perch, Atlantic, cooked, dry heat) 1 fillet	0mcg	Standard Release (Common)
+	8	Cooked Orange Roughy (Fish, roughy, orange, cooked, dry heat) 3 oz	0mcg	Standard Release (Common)
+	9	Raw Scallops (Mollusks, scallop, mixed species, raw) 1 unit 2 large or 5 small	0mcg	Standard Release (Common)
+	10	Raw Clams (Mollusks, clam, mixed species, raw) 3 oz	0mcg	Standard Release (Common)
+	11	Cooked Lobster (Crustaceans, lobster, northern, cooked, moist heat) 3 oz	0mcg	Standard Release (Common)
+	12	Blue Crab (Crustaceans, crab, blue, cooked, moist heat) 1 cup, flaked and pieces	0mcg	Standard Release (Common)
+	13	Steamed Scallops (Mollusks, scallop, (bay and sea), cooked, steamed) 3 oz	0mcg	Standard Release (Common)
+	14	Cooked Halibut (Fish, halibut, Atlantic and Pacific, cooked, dry heat) 3 oz	0mcg	Standard Release (Common)
+	15	Flat Fish (Flounder Or Sole) (Fish, flatfish (flounder and sole species), cooked, dry heat) 1 fillet	0mcg	Standard Release (Common)
+	16	Canned Anchovies (Fish, anchovy, european, canned in oil, drained solids) 5 anchovies	0mcg	Standard Release (Common)
+	17	Canned Salmon (Fish, salmon, sockeye, canned, drained solids) 3 oz	0mcg	Standard Release (Common)
+	18	Cooked Sockeye Salmon (Fish, salmon, sockeye, cooked, dry heat) 6oz fillet	0mcg	Standard Release (Common)
+	19	Cooked Pacific Cod (Fish, cod, Pacific, cooked, dry heat (may contain additives to retain moisture)) 1 fillet	0mcg	Standard Release (Common)
+	20	Cooked Wild Eastern Oysters (Mollusks, oyster, eastern, wild, cooked, moist heat) 6 medium	0mcg	Standard Release (Common)
+	21	Canned Clams (Drained) (Mollusks, clam, mixed species, canned, drained solids) 3 oz	0mcg	Standard Release (Common)
+	22	Canned Shrimp (Crustaceans, shrimp, mixed species, canned) 1 cup	0mcg	Standard Release (Common)
+	23	Cooked Shrimp (Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)) 3 oz	0mcg	Standard Release (Common)
+	24	Canned Blue Crab (Crustaceans, crab, blue, canned) 1 cup	0mcg	Standard Release (Common)