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Cooked Atlantic Perch
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Cooked Atlantic Perch

Fish, ocean perch, Atlantic, cooked, dry heat
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Nutrition Facts
Serving Size
1 fillet (50g)
Calories48
% Daily Value *
Total Fat 0.94g1%
Saturated Fat 0.17g1%
Trans Fat 0.01g
Cholesterol 31.5mg11%
Sodium 173.5mg7%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 9.3g19%
Vitamin C 0mg0%
Vitamin D 0.7mcg3%
Iron 0.14mg1%
Calcium 17mg1%
Potassium 113mg2%
Phosphorus 150mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.12
  • Inflammation Index 5.39
  • Amino Acid Score 35%
  • Potassium/Sodium 0.65
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 48 calories in Cooked Atlantic Perch coming from 81% protein, 0% carbs, 19% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cooked Atlantic Perch. This food consists of 78.5% water, 19.6% protein, 0% carbs, 2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight50g
Calories (kcal) 48 2%
Fat 0.94g 1%
Protein 9.3g 19%
Carbohydrate 0g 0%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 31.5mg 11%
Saturated Fats 0.17g 1%
Net-Carbs 0g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight50g
Calcium 17mg 1%
Iron, Fe 0.14mg 1%
Potassium, K 113mg 2%
Magnesium 13.5mg 3%
Phosphorus, P 150mg 12%
Sodium 173.5mg 7%
Zinc, Zn 0.18mg 2%
Copper, Cu 0.01mg 1%
Manganese 0.01mg 0%
Selenium, Se 17.3mcg 31%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight50g
Vitamin A, RAE 7.5mcg 1%
Vitamin C 0mg 0%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.03mg 2%
Niacin (B3) 0.61mg 4%
Vitamin B5 (PA) 0.16mg 3%
Vitamin B6 0.04mg 2%
Biotin --mcg
Folate (B9) 5mcg 1%
Folic acid 0mcg 0%
Food Folate 5mcg 1%
Folate DFE 5mcg 1%
Choline 39.3mg 7%
Vitamin B12 0.86mcg 36%
Retinol 7.5mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 22IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.46mg 3%
Vitamin D 0.7mcg 3%
Vitamin D2 --mcg
Vitamin D3 0.7mcg
Vitamin D (IU) 29IU 4%
Vitamin K 0.05mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0.1mcg
Other
-- = missing data
Weight50g
Water 37.1g
Ash 0.8g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.12
Carbs & Sugars
-- = missing data %DV
Weight50g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight50g
Total Monounsaturated 0.288g
Total Polyunsaturated 0.184g
Omega 3s 0.01g 1%
Omega 6s 0.02g 0%
Omega 3 to Omega 6 Ratio 0.49
Omega 6 to Omega 3 Ratio 2.05
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.038g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0.093g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.001g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.036g
Pentadecanoic Acid (15:0) 0.003g
Palmitic Acid (16:0) 0.094g
Margaric Acid (17:0) 0.002g
Stearic Acid (18:0) 0.028g
Arachidic Acid (20:0) 0.001g
Behenic Acid (22:0) 0.001g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0.001g
Palmitoleic Acid (16:1) 0.047g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) 0.007g
Oleic Acid (18:1) 0.114g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.093g
Docosenoic Acid (22:1) 0.018g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) 0.009g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.02g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.01g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.005g
Eicosatrienoic Acid (20:3) 0.005g
Eicosatetraenoic Acid 20:4 0.006g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.001g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight50g
Essential Amino Acids
Histidine 193mg 28%
Isoleucine 437mg 31%
Leucine 749mg 27%
Lysine 885mg 42%
Methionine 295mg 41%
Phenylalanine 386mg 44%
Threonine 426mg 41%
Tryptophan 114mg 41%
Valine 449mg 25%
Conditionally Essential Amino Acids
Arginine 613mg
Cystine 97mg 34%
Glycine 409mg
Proline 318mg
Tyrosine 329mg 38%
Non-Essential Amino Acids
Alanine 545mg
Aspartic acid 942mg
Betaine --mg
Glutamic acid 1459mg
Hydroxyproline --mg
Serine 380mg
Data Source
Cooked Atlantic Perch
USDA Food Data Central Standard Release (Common)