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Raw Clams
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Raw Clams

Mollusks, clam, mixed species, raw
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Nutrition Facts
Serving Size
3 oz (85g)
Calories73
% Daily Value *
Total Fat 0.82g1%
Saturated Fat 0.16g1%
Trans Fat 0.01g
Cholesterol 25.5mg9%
Sodium 510.9mg21%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 12.5g25%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.4mg8%
Calcium 33.2mg3%
Potassium 39.1mg1%
Phosphorus 168.3mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.66
  • Inflammation Index -20
  • Amino Acid Score 48%
  • Potassium/Sodium 0.08
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 73 calories in Raw Clams coming from 72% protein, 17% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Raw Clams. This food consists of 80.4% water, 14.9% protein, 3.6% carbs, 1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight85g
Calories (kcal) 73 4%
Fat 0.82g 1%
Protein 12.5g 25%
Carbohydrate 3g 1%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 25.5mg 9%
Saturated Fats 0.16g 1%
Net-Carbs 3g
Trans Fatty Acids 0.01g
Minerals
-- = missing data %DV
Weight85g
Calcium 33.2mg 3%
Iron, Fe 1.4mg 8%
Potassium, K 39.1mg 1%
Magnesium 16.2mg 4%
Phosphorus, P 168.3mg 13%
Sodium 510.9mg 21%
Zinc, Zn 0.43mg 4%
Copper, Cu 0.05mg 5%
Manganese 0.07mg 3%
Selenium, Se 26mcg 47%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight85g
Vitamin A, RAE 76.5mcg 9%
Vitamin C 0mg 0%
Thiamin (B1) 0.01mg 1%
Riboflavin (B2) 0.03mg 3%
Niacin (B3) 0.3mg 2%
Vitamin B5 (PA) 0.13mg 3%
Vitamin B6 0.01mg 1%
Biotin --mcg
Folate (B9) 4.3mcg 1%
Folic acid 0mcg 0%
Food Folate 4.3mcg 1%
Folate DFE 4.3mcg 1%
Choline 55.3mg 10%
Vitamin B12 9.6mcg 399%
Retinol 76.5mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 255IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.58mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 0mcg
Vitamin D (IU) 0.85IU 0%
Vitamin K 0.17mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0mcg
Other
-- = missing data
Weight85g
Water 67.1g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.66
Carbs & Sugars
-- = missing data %DV
Weight85g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 1.2g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight85g
Total Monounsaturated 0.102g
Total Polyunsaturated 0.163g
Omega 3s 0.013g 1%
Omega 6s 0.036g 0%
Omega 3 to Omega 6 Ratio 0.36
Omega 6 to Omega 3 Ratio 2.8
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.013g 1%
Eicosapentaenoic Acid (EPA) 0.037g
Docosapentaenoic Acid (DPA) 0.006g
Docosahexaenoic Acid (DHA) 0.054g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.023g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.003g
Dihomo-gamma-linolenic acid (DGLA) 0.001g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.007g
Pentadecanoic Acid (15:0) 0.002g
Palmitic Acid (16:0) 0.094g
Margaric Acid (17:0) 0.007g
Stearic Acid (18:0) 0.043g
Arachidic Acid (20:0) 0.003g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0.001g
Monounsaturated Fats
Myristoleic Acid (14:1) 0g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.017g
cis-Palmitoleic Acid (16:1 cis) 0.01g
Heptadecenoic Acid (17:1) 0.029g
Oleic Acid (18:1) 0.051g
cis-Oleic Acid (18:1 cis) 0.046g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.006g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.036g
Conjugated Linoleic Acid (CLAs) 0.012g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.013g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) 0.001g
Eicosatetraenoic Acid 20:4 0.009g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.004g
Trans Fats
Trans-Polyenoic Fats 0.001g
Trans-Monoenoic Fats 0.012g
trans-Palmitoleic Acid (16:1 trans) 0.007g
trans-Oleic Acid (18:1 trans) 0.005g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.001g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight85g
Essential Amino Acids
Histidine 255mg 36%
Isoleucine 589mg 42%
Leucine 1020mg 37%
Lysine 955mg 45%
Methionine 360mg 49%
Phenylalanine 476mg 54%
Threonine 595mg 57%
Tryptophan 174mg 62%
Valine 632mg 35%
Conditionally Essential Amino Acids
Arginine 1029mg
Cystine 149mg 52%
Glycine 544mg
Proline 425mg
Tyrosine 507mg 58%
Non-Essential Amino Acids
Alanine 752mg
Aspartic acid 1367mg
Betaine --mg
Glutamic acid 1911mg
Hydroxyproline --mg
Serine 587mg
Data Source
Raw Clams
USDA Food Data Central Standard Release (Common)