Recipe Nutrition Calculator

Build recipes to view macros and more for over 100 nutrients.
instructions
Save Share
Scan Bar Code
Steamed Scallops
×
Cooked Lobster
×
Crab
×
Cooked Shrimp
×
Clear Save
Number of Servings:
Note: Nutrient values are divided into 1 servings.
Edit Share Save
Nutrition Facts
Serving Size
Whole Recipe (340g)
Calories342
% Daily Value *
Total Fat 3.5g5%
Saturated Fat 0.98g5%
Trans Fat 0.05g
Cholesterol 420.8mg140%
Sodium 2120.9mg88%
Total Carbohydrate 5.9g2%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 68.2g136%
Vitamin C 2.8mg3%
Vitamin D 0.09mcg0%
Iron 1.4mg8%
Calcium 244.8mg19%
Potassium 827.2mg18%
Phosphorus 978.5mg78%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 45.55
  • Inflammation Index 57
  • Amino Acid Score 99%
  • Potassium/Sodium 0.39
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 342 calories in Steamed Scallops coming from 83% protein, 7% carbs, 10% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Steamed Scallops. This food consists of 76.6% water, 20.5% protein, 1.8% carbs, 1.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight340g
Calories (kcal) 342 17%
Fat 3.5g 5%
Protein 68.2g 136%
Carbohydrate 5.9g 2%
Sugars 0g 0%
Fiber 0g 0%
Cholesterol 420.8mg 140%
Saturated Fats 0.98g 5%
Net-Carbs 5.9g
Trans Fatty Acids 0.05g
Minerals
-- = missing data %DV
Weight340g
Calcium 244.8mg 19%
Iron, Fe 1.4mg 8%
Potassium, K 827.2mg 18%
Magnesium 130.1mg 31%
Phosphorus, P 978.5mg 78%
Sodium 2120.9mg 88%
Zinc, Zn 9.4mg 85%
Copper, Cu 2.3mg 251%
Manganese 0.12mg 5%
Selenium, Se 159.1mcg 289%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 170mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight340g
Vitamin A, RAE 79.9mcg 9%
Vitamin C 2.8mg 3%
Thiamin (B1) 0.08mg 6%
Riboflavin (B2) 0.13mg 10%
Niacin (B3) 7.1mg 44%
Vitamin B5 (PA) 2.2mg 43%
Vitamin B6 0.53mg 31%
Biotin --mcg
Folate (B9) 90.1mcg 23%
Folic acid 0mcg 0%
Food Folate 90.1mcg 23%
Folate DFE 90.1mcg 23%
Choline 346.8mg 63%
Vitamin B12 7.3mcg 304%
Retinol 79.9mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU 263.5IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 4.3mg 29%
Vitamin D 0.09mcg 0%
Vitamin D2 --mcg
Vitamin D3 0.09mcg
Vitamin D (IU) 5.9IU 1%
Vitamin K 0.6mcg 0%
Vitamin K1 0mcg
Menaquinone-4 (K2) 0.34mcg
Other
-- = missing data
Weight340g
Water 254.7g
Ash 7g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 45.55
Carbs & Sugars
-- = missing data %DV
Weight340g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0g
Glucose (Dextrose) 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 3.1g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight340g
Total Monounsaturated 0.701g
Total Polyunsaturated 1.199g
Omega 3s 0.065g 4%
Omega 6s 0.224g 1%
Omega 3 to Omega 6 Ratio 0.29
Omega 6 to Omega 3 Ratio 3.45
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.043g 3%
Eicosapentaenoic Acid (EPA) 0.361g
Docosapentaenoic Acid (DPA) 0.027g
Docosahexaenoic Acid (DHA) 0.332g
n-3-Eicosatrienoic Acid (20:3) 0.005g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.028g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0.017g
Dihomo-gamma-linolenic acid (DGLA) 0.005g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.014g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.046g
Pentadecanoic Acid (15:0) 0.02g
Palmitic Acid (16:0) 0.549g
Margaric Acid (17:0) 0.031g
Stearic Acid (18:0) 0.281g
Arachidic Acid (20:0) 0.008g
Behenic Acid (22:0) 0.002g
Lignoceric Acid (24:0) 0.007g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.099g
cis-Palmitoleic Acid (16:1 cis) 0.026g
Heptadecenoic Acid (17:1) 0.082g
Oleic Acid (18:1) 0.467g
cis-Oleic Acid (18:1 cis) 0.148g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.044g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) 0.003g
cis-Tetracosenoic Acid (24:1 cis) 0.002g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.224g
Conjugated Linoleic Acid (CLAs) 0.002g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.065g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.009g
Eicosatrienoic Acid (20:3) 0.023g
Eicosatetraenoic Acid 20:4 0.122g
Heneicosapentaenoic Acid 21:5 --g
22:4 0.008g
Trans Fats
Trans-Polyenoic Fats 0.003g
Trans-Monoenoic Fats 0.009g
trans-Palmitoleic Acid (16:1 trans) 0.003g
trans-Oleic Acid (18:1 trans) 0.005g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0.003g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight340g
Essential Amino Acids
Histidine 1097mg 157%
Isoleucine 2188mg 156%
Leucine 3869mg 142%
Lysine 4128mg 197%
Methionine 1383mg 190%
Phenylalanine 2015mg 230%
Threonine 1943mg 185%
Tryptophan 579mg 207%
Valine 2179mg 120%
Conditionally Essential Amino Acids
Arginine 4336mg
Cystine 581mg 203%
Glycine 3714mg
Proline 2028mg
Tyrosine 1732mg 198%
Non-Essential Amino Acids
Alanine 2832mg
Aspartic acid 5061mg
Betaine --mg
Glutamic acid 7814mg
Hydroxyproline --mg
Serine 1934mg
Data Source
Steamed Scallops
USDA Food Data Central Standard Release (Common)
Cooked Lobster
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Crab
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Shrimp
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.