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Lemon juice, raw
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Cooked Bok Choy (Pak-Choi) (Boiled, Drained)
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Number of Servings:
Note: Nutrient values are divided into 1 servings.
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Nutrition Facts
Serving Size
Whole Recipe (1307g)
Calories524
% Daily Value *
Total Fat 24g31%
Saturated Fat 3.2g16%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 283.3mg12%
Total Carbohydrate 59.2g22%
Dietary Fiber 24.2g86%
Total Sugars 12.5g25%
Includes --g Added Sugars--%
Protein 30.6g61%
Vitamin C 151.5mg168%
Vitamin D 5.8mcg29%
Iron 12.3mg68%
Calcium 1428.8mg110%
Potassium 2677.9mg57%
Phosphorus 572.6mg46%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
  • Blood Sugar Index 0 Good
  • This recipe is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -47.69
  • Inflammation Score -14846
  • Amino Acid Score 38%
  • Potassium/Sodium 9.45
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 524 calories in Lemon juice, raw coming from 21% protein, 41% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lemon juice, raw. This food consists of 91.2% water, 2.4% protein, 4.6% carbs, 1.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight1307g
Calories (kcal) 524 26%
Fat 24g 31%
Protein 30.6g 61%
Carbohydrate 59.2g 22%
Sugars 12.5g 25%
Fiber 24.2g 86%
Cholesterol 0mg 0%
Saturated Fats 3.2g 16%
Net-Carbs 35g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight1307g
Calcium 1428.8mg 110%
Iron, Fe 12.3mg 68%
Potassium, K 2677.9mg 57%
Magnesium 334mg 80%
Phosphorus, P 572.6mg 46%
Sodium 283.3mg 12%
Zinc, Zn 3.6mg 33%
Copper, Cu 1.5mg 163%
Manganese 2.6mg 113%
Selenium, Se 12.8mcg 23%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I 9.6mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight1307g
Vitamin A, RAE 2327.1mcg 259%
Vitamin C 151.5mg 168%
Thiamin (B1) 1.3mg 111%
Riboflavin (B2) 1.5mg 113%
Niacin (B3) 6.9mg 43%
Vitamin B5 (PA) 2.3mg 46%
Vitamin B6 1.4mg 83%
Biotin --mcg
Folate (B9) 226.9mcg 57%
Folic acid 0mcg 0%
Food Folate 226.9mcg 57%
Folate DFE 226.9mcg 57%
Choline 112.9mg 21%
Vitamin B12 5.4mcg 225%
Retinol 0mcg
Carotene, beta 23483mcg 217%
Carotene, alpha 2447.4mcg 11%
Cryptoxanthin, beta 6439.1mcg 30%
Vitamin A, IU 47553.1IU
Lycopene 0mcg
Lut + Zeaxanthin 13916.1mcg
Vitamin E 4.8mg 32%
Vitamin D 5.8mcg 29%
Vitamin D2 5.8mcg
Vitamin D3 --mcg
Vitamin D (IU) 238.1IU 30%
Vitamin K 839.9mcg 700%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight1307g
Water 1183.1g
Ash 10g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -47.69
Carbs & Sugars
-- = missing data %DV
Weight1307g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 0.21g
Glucose (Dextrose) 0.48g
Fructose 0.53g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight1307g
Total Monounsaturated 7.192g
Total Polyunsaturated 11.698g
Omega 3s 0.572g 36%
Omega 6s 6.19g 36%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.82
Omega 3 Fats
alpha-Linolenic Acid (ALA) 0.004g 0%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) 0g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) 0.006g
gamma-Linolenic Acid (GLA) 0g
cis-cis-n6-Eicosadienoic Acid 0g
Dihomo-gamma-linolenic acid (DGLA) 0g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.01g
Lauric Acid (12:0) 0.006g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.041g
Pentadecanoic Acid (15:0) 0g
Palmitic Acid (16:0) 1.477g
Margaric Acid (17:0) 0g
Stearic Acid (18:0) 0.598g
Arachidic Acid (20:0) 0g
Behenic Acid (22:0) 0g
Lignoceric Acid (24:0) 0g
Monounsaturated Fats
Myristoleic Acid (14:1) 0.001g
Pentadecenoic Acid (15:1) 0g
Palmitoleic Acid (16:1) 0.041g
cis-Palmitoleic Acid (16:1 cis) 0g
Heptadecenoic Acid (17:1) 0g
Oleic Acid (18:1) 5.217g
cis-Oleic Acid (18:1 cis) 0.002g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.019g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) 0g
cis-Tetracosenoic Acid (24:1 cis) 0g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 6.19g
Conjugated Linoleic Acid (CLAs) 0g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.572g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) 0g
Eicosatetraenoic Acid 20:4 0.004g
Heneicosapentaenoic Acid 21:5 --g
22:4 0g
Trans Fats
Trans-Polyenoic Fats 0g
Trans-Monoenoic Fats 0g
trans-Palmitoleic Acid (16:1 trans) 0g
trans-Oleic Acid (18:1 trans) 0g
trans-Docosenoic Acid (22:1 trans) 0g
trans-Octadecadienoic Acid (18:2 trans) 0g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight1307g
Essential Amino Acids
Histidine 324mg 46%
Isoleucine 635mg 45%
Leucine 942mg 34%
Lysine 635mg 30%
Methionine 266mg 37%
Phenylalanine 587mg 67%
Threonine 510mg 49%
Tryptophan 220mg 78%
Valine 716mg 39%
Conditionally Essential Amino Acids
Arginine 1218mg
Cystine 197mg 69%
Glycine 671mg
Proline 547mg
Tyrosine 451mg 52%
Non-Essential Amino Acids
Alanine 713mg
Aspartic acid 1283mg
Betaine 1mg
Glutamic acid 2489mg
Hydroxyproline --mg
Serine 594mg
Data Source
Lemon juice, raw
USDA Food Data Central Standard ReleaseIodine data is obtained from the USDA Iodine database.
Soymilk (Unsweetened)
USDA Food Data Central Standard Release (Common)Iodine data is obtained from the USDA Iodine database.
Cooked Bok Choy (Pak-Choi) (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Collards (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Toasted Sesame Seeds
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.
Cooked Zucchini (Boiled, Drained)
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Cooked Butternut Squash (Baked)
USDA Food Data Central Standard Release (Common)Omega-3 data was extrapolated from undifferentiated-Octadecatrienoic acid.Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.