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Pomelo (Pummelo)
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Nutrition Facts
Serving Size
Whole Recipe (495g)
Calories222
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.06g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 3.2mg0%
Total Carbohydrate 56.7g21%
Dietary Fiber 9.2g33%
Total Sugars 29.8g60%
Includes --g Added Sugars--%
Protein 3.5g7%
Vitamin C 217.4mg242%
Vitamin D 0mcg0%
Iron 0.54mg3%
Calcium 87.1mg7%
Potassium 870mg19%
Phosphorus 71.3mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -16.09
  • Inflammation Score -187
  • Amino Acid Score 3%
  • Potassium/Sodium 271.88
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 222 calories in Pomelo (Pummelo) coming from 6% protein, 92% carbs, 2% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pomelo (Pummelo). This food consists of 87.7% water, 0.7% protein, 11.5% carbs, 0.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight495g
Calories (kcal) 222 11%
Fat 0.5g 1%
Protein 3.5g 7%
Carbohydrate 56.7g 21%
Sugars 29.8g 60%
Fiber 9.2g 33%
Cholesterol 0mg 0%
Saturated Fats 0.06g 0%
Net-Carbs 47.5g
Trans Fatty Acids 0g
Minerals
-- = missing data %DV
Weight495g
Calcium 87.1mg 7%
Iron, Fe 0.54mg 3%
Potassium, K 870mg 19%
Magnesium 35.7mg 8%
Phosphorus, P 71.3mg 6%
Sodium 3.2mg 0%
Zinc, Zn 0.33mg 3%
Copper, Cu 0.21mg 23%
Manganese 0.12mg 5%
Selenium, Se 0.9mcg 2%
Fluoride, F 4.1mcg 0%
Molybdenum --mcg
Iodine, I 0.49mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight495g
Vitamin A, RAE 23.6mcg 3%
Vitamin C 217.4mg 242%
Thiamin (B1) 0.24mg 20%
Riboflavin (B2) 0.16mg 12%
Niacin (B3) 1mg 6%
Vitamin B5 (PA) 0.53mg 11%
Vitamin B6 0.23mg 13%
Biotin --mcg
Folate (B9) 57.8mcg 14%
Folic acid 0mcg 0%
Food Folate 57.8mcg 14%
Folate DFE 57.8mcg 14%
Choline 19.4mg 4%
Vitamin B12 0mcg 0%
Retinol 0mcg
Carotene, beta 161.6mcg 1%
Carotene, alpha 19.8mcg 0%
Cryptoxanthin, beta 241.6mcg 1%
Vitamin A, IU 487.7IU
Lycopene 0mcg
Lut + Zeaxanthin 268.5mcg
Vitamin E 0.55mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) 0IU 0%
Vitamin K 2.8mcg 2%
Vitamin K1 0mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight495g
Water 432.4g
Ash 2g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -16.09
Carbs & Sugars
-- = missing data %DV
Weight495g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose 2.6g
Glucose (Dextrose) 3g
Fructose 7.4g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0.06g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight495g
Total Monounsaturated 0.05g
Total Polyunsaturated 0.109g
Omega 3s 0.024g 1%
Omega 6s 0.086g 1%
Omega 3 to Omega 6 Ratio 0.28
Omega 6 to Omega 3 Ratio 3.58
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.001g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.053g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.004g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.005g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.045g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.086g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.024g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols 0.015g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight495g
Essential Amino Acids
Histidine 39mg 6%
Isoleucine 53mg 4%
Leucine 58mg 2%
Lysine 100mg 5%
Methionine 37mg 5%
Phenylalanine 63mg 7%
Threonine 35mg 3%
Tryptophan 17mg 6%
Valine 87mg 5%
Conditionally Essential Amino Acids
Arginine 125mg
Cystine 19mg 7%
Glycine 180mg
Proline 90mg
Tyrosine 30mg 3%
Non-Essential Amino Acids
Alanine 104mg
Aspartic acid 293mg
Betaine 0.13mg
Glutamic acid 200mg
Hydroxyproline --mg
Serine 70mg
Data Source
Pomelo (Pummelo)
USDA Food Data Central Standard Release (Common)
Apples
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.
Oranges
USDA Food Data Central Standard Release (Common)Omega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.Iodine data is obtained from the USDA Iodine database.